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ARGILLA Talha tº 2016 - Alentejo
Region: Alentejo (Montargil).Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot. This wine is born in the Serra de Montargil, Alto Alentejo region, in the Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate cl..
ARGILLA tº 2016 - Alentejo
Region: Alentejo (Montargil)Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot. Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º to 25º. 10 months in stainless ..
CHATEAU CLERC MILON Grand Cru Classé t...
Region: France (Paulliac - Medoc - Bordeaux).Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenère.The wine has a refined and elegant nose that reveals intense ripe fruit aromas, mingled with liquorice and pepper notes.An ampl..
DONA MARIA Petit Verdot tº 2015 - Alent...
Região: Alentejo (Estremoz).Grapes: Petit Verdot.Created in 1718, the Quinta, where this wine has been produced for over one hundred and thirty years, and whose wine-making room in marble ponds of the time is still active, was offered by D. João V, i..
L'AVENTURE Estate Cuvée tº 2014 - U.S....
Region: United States (California - Central Coast - San Louis Obispo)Grapes: 50% Cabernet Sauvignon, 35% Syrah, 15% Petit Verdot 98 points Robert Parker's Wine Advocate A massive, gorgeously rich and decadent version of this cuvee, the 2014 E..
CORTES DE CIMA tº 2015 - Alentejo
Region: Alentejo (Vidigueira).Grapes: 38% Aragonez, 39% Syrah, Petit Verdot 6%, 3% Cabernet Sauvignon, 2% Touriga Nacional, 2% Alicante Bouschet.The house brand, made from selected batches of Aragonez, Syrah and other Portuguese. Intense fruit balanc..
ZAMBUJEIRO tº 2015 - Alentejo
Region: AlentejoGrapes: Touriga Nacional, Alicante Bouschet, Petit Verdot, Cabernet Sauvignon.Fermentation in French oak rafters, up to 6 weeks of maceration, malolactic fermentation, 24 months aging in 100% new French oak barrels.Intense dark red. N..