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Region: Alentejo (Montargil)Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot. Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º to 25º. 10 months in stainless ..
Quinta do Carmo, dating from the beginning of the 18th century, in 1720, and located in Estremoz, where a baroque-style mansion was built, considered the only “Chateaux” in the Alentejo, was acquired at the time by the King of Portugal Dom João V, to..
Region: Chile (Apalta).Grapes: 68% Cabernet Sauvignon, 16% Carmenère, 9% Cabernet Franc, 5% Merlot and 2% Petit Verdot.Le Petit Clos is a different interpretation of the Clos Apalta Terroir, using the mastery of blending that is t..
Opus One was founded by Baron Philippe de Rothschild, legendary owner of Château Mouton Rothschild, and renowned Napa winemaker Robert Mondavi. Combining the great winemaking traditions and innovations of both families, the founders' singular goal wa..
Region: Setúbal PeninsulaGrapes: Cabernet Sauvignon, Merlot, Petit VerdotAging 18 months in new French oak barrels, minimum 19 months in bottle before the beginning of commercialization.The 2013 harvest, which is deep red in color, is very concentrat..
Seña was created as a joint venture between Eduardo Chadwick and Robert Mondavi back in 1995, with the dream of making a wine that would show Chile’s full potential, a wine that would be welcomed, in time, among the world’s First Growths. Modelled on..
This wine is born in the Montargil mountain range, in the Alto Alentejo region, in Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650 mm, and under clay, Mediterranean soils. In Anta ..
In 1988, an American-Danish couple set out on a sailboat to find a place to raise a family and plant a vineyard.The emblematic wine of Cortes de Cima. A full-bodied batch of Aragonez, Syrah and other Portuguese varieties, aged in barrels for up to 12..
Region: AlentejoGrapes: Touriga Nacional, Alicante Bouschet, Petit Verdot, Cabernet Sauvignon.Fermentation in French oak rafters, up to 6 weeks of maceration, malolactic fermentation, 24 months aging in 100% new French oak barrels.Intense dark red. N..