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Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
This Quinta Adega da Quinta da Aveleda, after a long rest of twelve years in brandy barrels, this precious nectar absorbed a distinct profile in a final stage of one year in casks of Vale D. Maria port wine.The result is a unique brandy with a thirte..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC.With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine ..
CR&F celebrates its 125th anniversary this year.Commemorative brandy from a Portuguese brand with 125 years of history! Only 1895 bottles with hand numbering will be bottled by the master of calligraphers in Portugal.It is the first certified bra..
Chancella is obtained from selected wine spirits. Aged for several years in national oak barrels, after which the final blend is made. When it is in its ideal condition, it is filtered and stabilized through the cold.Dark golden in color and greenish..
José Maria da Fonseca has aged and bottled quality spirits for more than a century. This brandy was produced from green wines distilled in the Green Wine Commission, for that purpose, in the 1964 vintage, thus being a product of a single harvest.This..
With a history dating back to 1865, Macieira has accompanied generations of consumers and connoisseurs, from kings and poets, to connaisseurs and pure lovers of brandy, inside and beyond.Produced from the best Portuguese grapes, Macieira has a unique..
You will have about 30 years of stay in national oak barrels. Its copper color and intense spicy aromas and complex but elegant mouth allow the perception of a product of superior quality almost unparalleled.A unique and rare production of 2000 bottl..
Region: Vale do Tejo.We only distill a finite selection of young Portuguese wines which are aged in Portugal at sea level. The seasons’ temperature amplitudes withstood by the casks and our progressive alcohol reduction art, impart MAVEM u..
MOUCHÃO Bagaceira 6 Years, this aged Bagaceira, or Marc Brandy, is sourced from the best Alicante Bouschet pomace and distilled in our wood-fired copper still, a process unchanged for over a century. Its natural colour, structure and texture Is the r..
Region: Bairrada (Anadia).Distillation is carried out in charentais stills, using the double distillation technique. After a slow aging process in oak barrels, this natural product of great delicacy, aroma and smoothness was obtained...
Region: BairradaAguardente Caves São João 1966 Velhissima was produced in 1965 and aged for 37 years in Limousin oak barrels and a small quantity of Portuguese oak barrels with Port wine.With a clear appearance, it presents an intense topaz color and..