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Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
This Quinta Adega da Quinta da Aveleda, after a long rest of twelve years in brandy barrels, this precious nectar absorbed a distinct profile in a final stage of one year in casks of Vale D. Maria port wine.The result is a unique brandy with a thirte..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC.With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine ..
CR&F celebrates its 125th anniversary this year.Commemorative brandy from a Portuguese brand with 125 years of history! Only 1895 bottles with hand numbering will be bottled by the master of calligraphers in Portugal.It is the first certified bra..
Famous for its Port Wine since 1751, Ferreira is also dedicated to the selection and aging of high quality wine spirits. It is from the cellars in Vila Nova de Gaia that the brandies are carefully chosen and aged in 270 liter oak casks. In order to o..
José Maria da Fonseca has aged and bottled quality spirits for more than a century. This brandy was produced from green wines distilled in the Green Wine Commission, for that purpose, in the 1964 vintage, thus being a product of a single harvest.This..
With a history dating back to 1865, Macieira has accompanied generations of consumers and connoisseurs, from kings and poets, to connaisseurs and pure lovers of brandy, inside and beyond.Produced from the best Portuguese grapes, Macieira has a unique..
MOUCHÃO Bagaceira 6 Years, this aged Bagaceira, or Marc Brandy, is sourced from the best Alicante Bouschet pomace and distilled in our wood-fired copper still, a process unchanged for over a century. Its natural colour, structure and texture Is the r..
Region: Bairrada (Anadia).Distillation is carried out in charentais stills, using the double distillation technique. After a slow aging process in oak barrels, this natural product of great delicacy, aroma and smoothness was obtained...
Aguardente Caves São João 1966 Velhíssima was produced in 1965 and aged for 37 years in Limousin oak barrels and a small quantity of Portuguese oak barrels with a wine of Port wine.Clear in appearance, it has an intense topaz color and a rich, intens..
Region: Vinho Verde.This brandy comes from selected reserves since 1948, (vinho verde). Distillation in Charentais stills, using the Cognac technique. Aging in French oak casks.Rich and complex aroma, with predominance of the wine primary and tertiar..
Region: Vinhos Verdes. Aguardente Velha Quinta de Soalheiro is produced from the distillation of the best grape marc from the Alvarinho variety. Its aging takes place for several years in oak barrels, from which it extracts the color and structure..