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Products meeting the search criteria
The brandy ADAMVS Vínica Velhíssima 20 Years is born in Bairrada inspired by the classic Bairrada wines of the 90's, under the empire of the Baga variety!From the robustness of classic Bahian wines of the 90s, a blend with ideal physical-chemical and..
The classic ADEGA VELHA brandy with 12 years... A creation of Quinta da Aveleda!Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and..
The classic ADEGA VELHA brandy with 13 years... A creation of Quinta da Aveleda!This Quinta Adega da Quinta da Aveleda, after a long rest of twelve years in brandy barrels, this precious nectar absorbed a distinct profile in a final stage of one year..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC.With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine ..
Famous for its Port Wine since 1751, Ferreira is also dedicated to the selection and aging of high quality wine spirits. It is from the cellars in Vila Nova de Gaia that the brandies are carefully chosen and aged in 270 liter oak casks. In order to o..
José Maria da Fonseca has aged and bottled quality spirits for more than a century. This brandy was produced from green wines distilled in the Green Wine Commission, for that purpose, in the 1964 vintage, thus being a product of a single harvest.This..
Region: Lourinhã.Producer: Adega Cooperativa da Lourinhã.Grapes: Alicante, Seminario.Aging is done in a minimum of 7 years in French oak and Portuguese oak casks, an average of 14 years.Topaz color.Intense aroma with notes of vanilla, wood, coffee an..
With a history dating back to 1865, Macieira has accompanied generations of consumers and connoisseurs, from kings and poets, to connaisseurs and pure lovers of brandy, inside and beyond.Produced from the best Portuguese grapes, Macieira has a unique..
We only distill a finite selection of young Portuguese wines which are aged in Portugal at sea level.The seasons’ temperature amplitudes withstood by the casks and our progressive alcohol reduction art, impart MAVEM unique vanilla, caramel..
Aguardente Caves São João 1966 Velhíssima was produced in 1965 and aged for 37 years in Limousin oak barrels and a small quantity of Portuguese oak barrels with a wine of Port wine.Clear in appearance, it has an intense topaz color and a rich, intens..
Region: Vinho Verde.This brandy comes from selected reserves since 1948, (vinho verde). Distillation in Charentais stills, using the Cognac technique. Aging in French oak casks.Rich and complex aroma, with predominance of the wine primary and tertiar..
Region: Vinhos Verdes. Aguardente Velha Quinta de Soalheiro is produced from the distillation of the best grape marc from the Alvarinho variety. Its aging takes place for several years in oak barrels, from which it extracts the color and structure..