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Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
Region: Douro.Graps: Viosinho 75%, Arinto 25%Its exposure to the source allows the vines to receive the first rays of sunlight at dawn. Its fresher microclimate enhances the minerality and complexity of wines.Replanted on shale terraces from the phyl..
Region: Lisboa (Colares).Grapes: Malvasia de Colares.Orange color striking aroma of orange blossom due to skin maceration, accompanied by notes of honey.In the mouth, it surprises with its unusual combination of structure, acidity and salinity.An exc..