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Products meeting the search criteria
Region: Douro (Vermiosa).Grapes: Moscatel Galego.Smooth pressing of the whole bunches without destemming, in order to preserve the integrity of the grapes as much as possible, natural fermentation with indigenous yeasts at a controlled temperature be..
Region: Douro.Producer: Vinilourenço.Grapes: Viosinho.It is a wine that “tastes more than it smells” and, therefore, with great aging potential. It will be worth saving a few bottles for a good couple of years.Aroma with very delicate fruit notes, fi..
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
Region: DouroGrapes: Riesling. Coming from a plot of about 1 ha, with an altitude of 600 m, the grapes spend 12 hours in a refrigerator before being crushed at a temperature of 5 ° C. In the press, the extraction is smooth and long, which, by grav..
Region: Douro.Graps: Viosinho 75%, Arinto 25%Its exposure to the source allows the vines to receive the first rays of sunlight at dawn. Its fresher microclimate enhances the minerality and complexity of wines.Replanted on shale terraces from the phyl..
Region: Douro (Carrazeda de Ansiães). Grapes: Old vines, Rabigato and Malvasia Fina and Códega do LarinhoFermented in stainless steel vats, aging with fine lees until bottling, with the objective of giving a good volume in the mouth and minimizing th..
Region: DouroGrapes: 40% Viosinho, 30% Arinto, 10% Gouveio, 10% Cógaga, 10% Rabigato. It has a golden color with citrus nuances. Its aroma is intense, highlighting the white and tropical fruits, floral notes, slight minerality and discrete wood we..
Region: Douro.Grapes: Rabigato,Viosinho, Arinto. Duas Quintas is a white wine from the Upper Douro, more specifically from Quinta de Ervamoira (150 metres altitude) and Quinta dos Bons Ares (600 metres altitude), and is a blend of traditional grap..
Region: Alentejo (Albernôa)Grapes: Antão Vaz, Verdelho, Wardrobe, ArintoOur grapes immediately went to the cellar where rigorous sorting took place.They were then selected, destemmed and gently pressed. Fermentation took place in stainless steel with..