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Products meeting the search criteria
Region: Vinho Verde.Varieties: Vinhão, Alvarelhão, Cainho, Pedral and 15% Alvarinho.Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a lot wine with an extended ageing in used barrels.Fermentation in stainless ..
Region: Douro.Grapes: 45% Touriga Nacional, 25% Touriga Franca, 25% Vinha Velha, 5% SousãoCasa Ferreirinha Antónia Adelaide Ferreira Red is a high quality, complex and elegant, limited edition wine that was born in honor of the 200th anniversary of F..
Region: Alentejo (Montargil).Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot. This wine is born in the Serra de Montargil, Alto Alentejo region, in the Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate cl..
Region: Açores (Pico Island.Grapes: Arinto.A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic Pico Mountain, the vineyards are planted in rock crevices, by the sea, where you can hear the "singing crab" be..
Susana Esteban decided to start her personal project with the objective of making wines with a different character from the traditional Alentejo and giving life to two magnificent wines, Adventure and Search.After finding several vineyard plots with ..
Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Citrine colour with straw reflection.Aroma with good strength that brings out the fruit of old trees. Creamy, with balanced acidity, good mouth aroma and medium long finish..
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
Region: BairradaGrapes: Bical.Pressing of the whole grapes followed by decanting and fermentation in cask of brown and used French oak barrels, without temperature control. Where it remained until it was bottledStraw color.Aroma somewhat intriguing, ..
Region: Alentejo.Grapes: Alicante Bouschet, Aragonez, Syrah.Private Selection Tinto is a continuation of Esporão Garrafeira Tinto, launched for the first time in 1987. Initially a choice of the best Esporão Reserva barrels evolving, with time and the..
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes.Awards:REVISTA ..
Region: Alentejo (Albernoa).Grapes: Alicante Bouschet (100%).Manual harvest during the cycle of greatest influence by the moon on sap transport.Manual selection on sorting table. Inoculation with selected yeasts. Fermentation in mills with prolonged..