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Products meeting the search criteria
ANSELMO MENDES Pardusco Private tº 2017...
Region: Vinho Verde.Varieties: Vinhão, Alvarelhão, Cainho, Pedral and 15% Alvarinho.Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a lot wine with an extended ageing in used barrels.Fermentation in stainless ..
ANTÓNIA ADELAIDE FERREIRA tº 2016 - Do...
Region: Douro.Grapes: 45% Touriga Nacional, 25% Touriga Franca, 25% Vinha Velha, 5% SousãoCasa Ferreirinha Antónia Adelaide Ferreira Red is a high quality, complex and elegant, limited edition wine that was born in honor of the 200th anniversary of F..
ARGILLA Talha tº 2016 - Alentejo
Region: Alentejo (Montargil).Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot. This wine is born in the Serra de Montargil, Alto Alentejo region, in the Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate cl..
ARINTO DOS AÇORES SUR LIES By António ...
Region: Açores (Pico Island.Grapes: Arinto.A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic Pico Mountain, the vineyards are planted in rock crevices, by the sea, where you can hear the "singing crab" be..
AVENTURA red 2015
Susana Esteban decided to start her personal project with the objective of making wines with a different character from the traditional Alentejo and giving life to two magnificent wines, Adventure and Search.After finding several vineyard plots with ..
AVIDAGOS bº 2019 - Douro
Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Citrine colour with straw reflection.Aroma with good strength that brings out the fruit of old trees. Creamy, with balanced acidity, good mouth aroma and medium long finish..
AVIDAGOS Reserva bº 2017 - Douro
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
CAMPOLARGO Baga tº 2015 - Bairrada
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
CAMPOLARGO Bical de Sempre bº 2015 - Ba...
Region: BairradaGrapes: Bical.Pressing of the whole grapes followed by decanting and fermentation in cask of brown and used French oak barrels, without temperature control. Where it remained until it was bottledStraw color.Aroma somewhat intriguing, ..
ESPORÃO Private Selection tº 2013 - Al...
Region: Alentejo.Grapes: Alicante Bouschet, Aragonez, Syrah.Private Selection Tinto is a continuation of Esporão Garrafeira Tinto, launched for the first time in 1987. Initially a choice of the best Esporão Reserva barrels evolving, with time and the..
GIZ Vinhas Velhas tº 2017 - Bairrada
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes.Awards:REVISTA ..
HERDADE DOS GROUS Moon Harvest tº 2019 ...
Region: Alentejo (Albernoa).Grapes: Alicante Bouschet (100%).Manual harvest during the cycle of greatest influence by the moon on sap transport.Manual selection on sorting table. Inoculation with selected yeasts. Fermentation in mills with prolonged..