I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Region: Douro.Grapes: 45% Touriga Nacional, 25% Touriga Franca, 25% Vinha Velha, 5% SousãoCasa Ferreirinha Antónia Adelaide Ferreira Red is a high quality, complex and elegant, limited edition wine that was born in honor of the 200th anniversary of F..
Region: Alentejo (Montargil).Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot. This wine is born in the Serra de Montargil, Alto Alentejo region, in the Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate cl..
Region: Açores (Pico Island.Grapes: Arinto.A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic Pico Mountain, the vineyards are planted in rock crevices, by the sea, where you can hear the "singing crab" be..
Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Citrine colour with straw reflection.Aroma with good strength that brings out the fruit of old trees. Creamy, with balanced acidity, good mouth aroma and medium long finish..
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
Region: BairradaGrapes: Bical.Pressing of the whole grapes followed by decanting and fermentation in cask of brown and used French oak barrels, without temperature control. Where it remained until it was bottledStraw color.Aroma somewhat intriguing, ..
Region: Alentejo.Grapes: Alicante Bouschet, Aragonez, Syrah.Private Selection Tinto is a continuation of Esporão Garrafeira Tinto, launched for the first time in 1987. Initially a choice of the best Esporão Reserva barrels evolving, with time and the..
Region: Bairrada.Grapes: Baga.Deriving from Baga variety from centenary vineyards planted in poor and stony soils, after ageing in French oak barrels for 20 months, we get a wine plenty of elegancy and complexity.Winemaker: Luis Gomes.Awards:REVISTA ..
Region: Alentejo (Albernoa).Grapes: Alicante Bouschet (100%).Manual harvest during the cycle of greatest influence by the moon on sap transport.Manual selection on sorting table. Inoculation with selected yeasts. Fermentation in mills with prolonged..
Region: Beira Atlântica.Producer: Luis Pato.Grapes: Baga, Touriga Nacional, Bical.This wine pretends be a proof that we can produce a wine from Baga that is aromatic and shows soft tannins. The Baga grape represents 90% of the lot with Touriga Na..
Region: Douro.Producer: Quinta Nova de Nossa Senhora do Carmo.Grapes: Touriga Franca, Tinto Cão, Tinta Amarela, Vinhas Velhas. A deep colour, this wine has an intense and complex nose, with notes of black fruits and spices. Elegant, very concentra..