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ANSELMO MENDES Pardusco Private tº 2015...
Region: Vinho Verde.Varieties: Vinhão, Alvarelhão, Cainho, Pedral and 15% Alvarinho.Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a lot wine with an extended ageing in used barrels.Fermentation in stainless ..
ANTÓNIA ADELAIDE FERREIRA tº 2013 - Do...
Region: Douro.Grapes: 45% Touriga Nacional, 25% Touriga Franca, 25% Vinha Velha, 5% SousãoCasa Ferreirinha Antónia Adelaide Ferreira Red is a high quality, complex and elegant, limited edition wine that was born in honor of the 200th anniversary of F..
ARGILA Talha tº 2016 - Alentejo
Region: Alentejo (Montargil).Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot. This wine is born in the Serra de Montargil, Alto Alentejo region, in the Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate cl..
ARINTO DOS AÇORES SUR LIES By António ...
Region: Açores (Pico Island.Grapes: Arinto.A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic Pico Mountain, the vineyards are planted in rock crevices, by the sea, where you can hear the "singing crab" be..
ARQUIVO tº 2015 - Douro
Region: Douro.Grapes: Touriga nacional, Tinta Roriz, Touriga Franca.Originating in the national grapes of touriga nacional, tinta roriz and touriga franca, coming from old vines, a greedy, captivating and enveloping red, not to be missed, by producer..
AVENTURA tº 2016 - Alentejo
Region: Alentejo (Serra de São Mamede).Grapes: 40% Aragonez, 40% Touriga Nacional, 20% traditional grapes of Portalegre..Susana Esteban decided to start her personal project with the aim of making wines with a different character from traditional Ale..
AVIDAGOS bº 2018 - Douro
Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Winemaking: Light skin maceration. Temperature-controlled fermentation in stainless steel tanks. Aging on the lees for up to regular Batonnage filling. Citrine colour with ..
AVIDAGOS Reserva bº 2017 - Douro
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
Batuta tº 2016 - Douro
Region: Douro.Producer: Niepoort.Grapes: Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta e outras.The Batuta is a wine produced from two old vineyards with different altitudes and aspects. After a rigorous selection process in the vineyard, t..
CAMPOLARGO Baga tº 2015 - Bairrada
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
CAMPOLARGO Bical bº 2014 - Bairrada
Region: BairradaGrapes: Bical.Pressing of the whole grapes followed by decanting and fermentation in cask of brown and used French oak barrels, without temperature control. Where it remained until it was bottledStraw color.Aroma somewhat intriguing, ..
ESPORÃO Private Selection tº 2013 - Al...
Region: Alentejo.Grapes: Alicante Bouschet, Aragonez, Syrah.Private Selection Tinto is a continuation of Esporão Garrafeira Tinto, launched for the first time in 1987. Initially a choice of the best Esporão Reserva barrels evolving, with time and the..