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APEROL
Region: Italy (Veneto).Aperol is an Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients.The nose reveals orange peel with attractive and complex herbal aromas harmonized with a touch of vanilla.Intense orang..
PRINCIPAL Azeite
Region: Bairrada.Varieties: Galega, Cobrançosa, Picual, Arbequina, Cornicabra. Complex olive oil, fruity notes of green and ripe olive, slightly to moderately bitter and spicy, with marked notes of the green leaf of the olive tree, fresh grass, br..