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Products meeting the search criteria
Region: Beira AtlânticaVarieties: Baga, Touriga Nacional. Total destemming and fermentation in stainless steel tanks with temperature control, preceded by pre-fermentative cold maceration. Stage of 6 months in second year French oak barrels.Good ar..
Producer: João Portugal Ramos.Aging for 9 months in French oak barrels.QUINTA FOZ DE AROUCE Vinha de Santa is very concentrated, aroma of plum and red fruits, with notes of spice and tobacco. Powerful in the mouth, dense and with well-wrapped tannins..
Region: Beira InteriorGrapes: Cerceal.Straw color. Complex aroma with notes of lime and grapefruit, honey and fennel. Good structure and balanced acidity, smooth with vanilla and smoked notes. Long aftertaste.Fermentation in French oak barrels of 1st..