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Products meeting the search criteria
Region: Beira Interior.During a visit to the Beyra winery of Rui Roboredo Madeira, after several good and proven wines, this Pinot Noir captured my attention, especially for the delicacy and elegance in the test, as well as a good structure and comp..
A delicious red wine by oenologist Pedro Branco made from grapes from vineyards with an average age of 20 to 40 years and with an altitude of 350m to 550m where fermentation is carried out in a press with indigenous yeasts. Aging for 18 months in use..
Region: Alentejo (Redondo).Grapes: Aragonez, Syrah, Touriga Nacional.Pre-fermentative maceration, fermentation in stainless steel vats with "sur lies" stage.Fresh aroma with notes of tropical fruits and red fruits.Intense, enveloping, fresh and miner..