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Products meeting the search criteria
Region: AlentejoGrape Varieties: Aragonez, Trincadeira, Alicante Bouschet.Partial aging in French oak barrels. Expected longevity - 2 to 3 years.INTENSUS have a Ruby color. Fruity aroma with hints of red fruit. Soft, balanced taste, soft tannins. Lon..
Region: AlentejoGrapes: Arinto, Antao Vaz. Winemaking: Fermantação in stainless steel tanks, with temperature control at 16 ° C.. Citrus color. Fruity and fresh scent. Taste harmonious, fresh and mineral finish. Winemaker: Rui Reguinga. ..
Region: Alentejo (Serra de Portalegre)Grapes: Trincadeira, Castelão, Moreto.The producer and oenologist Rui Reguinga presents a fermented wine in carving with the quality that he usually puts in everything he does. Harvest by hand in old vines (60 ye..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, Tamarez. Production: 1000 Bottles Manual harvest in field blend. Fermentation with indigenous yeasts in cement tanks. 6-month later stage in barrels..
Region: Alentejo (Serra S. Mamede - Portalegre).Grapes: Aragonez, Trincadeira, Grand Noir, Alicante Bouchet and others (Old Vines).Manual harvest. Fermentation in “conical” vats. Prolonged maceration of 4 weeks.Aging of 14 months in Allier French oak..
Varieties: 80% Syrah, 10% Grenache, 5% Mouvedre and 5% Viogner. Vinification: Manual harvesting. Fermentation in mills. Prolonged 4-week maceration. Malolactic fermentation in barrels (Burgundy cooperatives). Stage of 12 months in Allier French..