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Showing 1 to 6 of 6 (1 Pages)

redwine, alentejowine, ruireguinga, aragonez, trincadeira, alicantebouschet, intensuswine, online, intensus, winefromalentejo, alentejo, portugusewine, softwine, fruitywine

INTENSUS Reserva red 2019

€6.60

Region: AlentejoGrape Varieties: Aragonez, Trincadeira, Alicante Bouschet.Partial aging in French oak barrels. Expected longevity - 2 to 3 years.INTENSUS have a Ruby color. Fruity aroma with hints of red fruit. Soft, balanced taste, soft tannins. Lon..

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whitewine, alentejo, ruireguinga, intensuswine, arinto, antaovaz, online, freshwine, mineralfresh, intesus, portuguesewine

INTENSUS Reserva white 2020

€6.60

Region: AlentejoGrapes: Arinto, Antao Vaz. Winemaking: Fermantação in stainless steel tanks, with temperature control at 16 ° C.. Citrus color. Fruity and fresh scent. Taste harmonious, fresh and mineral finish. Winemaker: Rui Reguinga. ..

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redwine, portuguesewine, alentejo, terrenus, amphorae, trincadeira, castelao, moreto, serradeportalegre, vinhadaammaia, ruireguinga

TERRENUS Amphorae red 2018

€16.50

Region: Alentejo (Serra de Portalegre)Grapes: Trincadeira, Castelão, Moreto.The producer and oenologist Rui Reguinga presents a fermented wine in carving with the quality that he usually puts in everything he does. Harvest by hand in old vines (60 ye..

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wine, whitewine, portuguesewine, winefromalentejo, terrenus, vinhadaserra, arinto, fernaopires, bical, roupeiro, malvasia, tamarez, ruireguinga

TERRENUS Vinha da Serra white 2017

€28.90

Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, Tamarez. Production: 1000 Bottles Manual harvest in field blend. Fermentation with indigenous yeasts in cement tanks. 6-month later stage in barrels..

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wine, red, alentejo, rui, reguinga, terrenus, old, vines, oak, intense, complex, fruit, balsamic, spicy, fresh

TERRENUS Vinhas Velhas Reserva red 2015

€35.00

Region: Alentejo (Serra S. Mamede - Portalegre).Grapes: Aragonez, Trincadeira, Grand Noir, Alicante Bouchet and others (Old Vines).Manual harvest. Fermentation in “conical” vats. Prolonged maceration of 4 weeks.Aging of 14 months in Allier French oak..

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wine, red, tejo, rui, reguinga, tributo, syrah, grenache, mouvedre, viognier

TRIBUTO red 2017

€35.00

Varieties: 80% Syrah, 10% Grenache, 5% Mouvedre and 5% Viogner. Vinification: Manual harvesting. Fermentation in mills. Prolonged 4-week maceration. Malolactic fermentation in barrels (Burgundy cooperatives). Stage of 12 months in Allier French..

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Showing 1 to 6 of 6 (1 Pages)