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Products meeting the search criteria
A fresh and attractive Blanc de Blanc, burgundy wine shows lemon and orange blossom aromas with some notes of complex yeast on the nose, the palate is vibrant, fresh with lots of fruit, a persistent granule and great acidity gives a long finish. ..
DOW'S Finest Reserve pairs wonderfully with cheese and chocolate-based desserts. It doesn't need decanting, being ready to drink.Dow’s Finest Reserve Port arises from a careful selection of the best aged wines that are at the perfect maturity to crea..
Ferreira Dona Antonia Reserve Tawny Port is a very versatile which blends well with a wide variety of cheeses and decadent desserts Portuguese - the 'Serra de Estrela "and Azeitão the candy eggs and pastries, sponge cake, pastry with raisins , jams a..
Region: Douro.Grapes: Rabigato and Gouveio (Old Vines). Winemaking: Made in tanks with 6-month internship in contact with the lees. FLOR DE S.JOSÉ Reserva is a complex wine, distinctive, fresh and mineral.Equilibrado, elegant, with f..
Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all.To truly capture the essence of George Smith’s vision, The Glenlivet Founder’s Reserve has been cr..
Region: Côtes du Rhone Grapes: 50% Grenache Blanc, 20% Viognier, Marsanne 15%, 15% Roussanne. The shiny gold wire straw color. Elegant aroma, which features roasted touches. Good balance without excessive alcohol, full-bodied and long term. Perf..
White Foil, as it is known, is based on a blend of 30 base wines from different harvesting locations, different years and different varieties.The blend contains approximately 33% Pinot Noir, 33% Pinot Meunier and 33% Chardonnay."White Foil" is never ..
The "White Foil", as it is known, is based on a blend composed of 30 base wines, from different harvest locations, different years and different grape varieties.The blend contains approximately 33% Pinot Noir, 33% Pinot Meunier and 33% Chardonnay."Wh..
Region: Douro (Carrazeda de Ansiães - Pombal)Typical grape varieties of the Douro with predominance of Rabigato and fine Malvasia.Fermented naturally, followed by a stage in contact with the lees for 10 months in used barrels of French Oak.Wine of li..
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..
Region: Bairrada (Anadia).Grapes: Bical 50%, Cercial 45%, Maria Gomes 5%.SIDÓNIO DE SOUSA Citrus color reserve, fresh and elegant aroma In the mouth it has excellent acidity without becoming aggressive, good structure and irreverence.Ideal to accompa..
In the early 18th century, bottles were hand-blown and were bulbous in shape. They could not be laid down and were therefore unsuitable for aging bottled wine. These bottles were mainly used to transport wine from the merchant's cask to the consumer'..