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Products meeting the search criteria
Region: Madeira Island.Grapes: Verdelho, Tinta Negra. Golden colour with green tinges. Exuberant and intensely perfumed, revealing an excellent complexity and elegance. Lingering in the mouth with surprising intensity and smoothness. Excellent ..
Region: Madeira IslandGrapes: Sercial.“The Ribeiro Real vineyards from Estreito de Câmara de Lobos spread over the south side of Madeira, fully exposed to the sun at an elevation of about 200 metres above sea level. Great Madeira wines originate..
Region: Madeira island.Grapes: Boal, Tinta Negra.Boal from the Campanário and São Vicente and Tinta Negra of Câmara de Lobos. Tinta Negra grapes stepped on foot in traditional mills and the Boal by continuous press. Interruption of fermentation by th..
Grapes: Malvasia, Tinta Negra. Clean, amber colour. Elegant and fresh bouquet with notes of exotic wood, light balsamic, toffee, prunes, cloves, tobacco leaf, brown sugar and dark chocolate. Creamy texture with wonderful complexity, oily sweet ..
Vários são os produtores a aderir ao movimento #FiqueEmCasa para levar até si as melhores opções!Em destaque temos uma caixa que leva até si:5 garrafas de Encruzado Ribeiro Santo com 1 garrafa de Ribeiro Santo tinto de OFERTA!Deixamos aqui as notas d..
Region: Dão (Serra da Estrela).Grapes: Encruzado and Malvasia Fina. The grapes were totally de-stemmed and pressed immediately. The clean must fermented with indigenous yeasts at a controlled temperature to preserve all the aromas. Part of the wi..
Region: Dão.Grapes: Encruzado, Touriga Nacional. "At the time I started my career winemaker, many of the wines produced in the Dão region were still coming from vines mixture of varieties. The red grapes and white vinified together originated frag..
Clear color, with green shades. Delicate aroma, with notes of lemon, green apple and dry linden blossom. In the palate it shows mineral fresh fruit, citric acidity and an excellent balance. The harvest took place in the second week of September. T..
Região: Dão.Made exclusively with the Touriga Nacional variety. The vineyard planted in granitic soil and is heavily influenced by the altitude genuinely expressed its terroir. Fermented in bottle according to the traditional method for 36 months.En..
Região: DãoGrapes: Touriga Nacional, Alfrocheiro, Tinta Roriz. The grapes were destemmed entirely to small stainless steel tanks, where macerated 24 hours at low temperature, before starting alcoholic fermentation with selected yeasts at a control..
Grapes: Encruzado. The grapes were cooled before crushing and made cold maceration in the press before pressing. Alcoholic fermentation in stainless steel tanks began and ended in new French oak barrels. During the barrel aging was made battonage...