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Products meeting the search criteria
Region: Bairrada.Producer: Quinta de Baixo.Grapes: Maria Gomes, Bical, Cercial.The Bairrada region is perfectly suited to the production of sparkling wines. Its calcareous terroir and the natural acidity of the grape varieties Bical, Cercial and ..
Region: Spain (Valdefinjas and Toro - Zamora).Grapes: Toro/Tempranillo.Producer: Vinedos and Wineries Sierra Cantabria - Teso La Monja.Malolactic fermentation in barrels, 30% new French oak.Aging for 12 months in French oak barrels, 30% new and 70% b..
Region: Vinho Verde.Varieties: Vinhão, Alvarelhão, Cainho, Pedral and 15% Alvarinho.Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a lot wine with an extended ageing in used barrels.Fermentation in stainless ..
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
Região: Douro.Grapes: Old Vines.Yellow-green, very intense and complex aroma, fruit of white, floral, mineral, citrus pulp. In the mouth shows amplitude, vibrant acidity very well integrated. Very long and persistent ending. Perfect with cod, roas..
Ruby color, very intense aroma of fruits of the forest. In the mouth it shows structure, density, freshness and elegance. Very long and persistent ending. Perfect for mature grilled meats, game dishes, roasted or stewed white meats. Alone or acco..
Region: Dão (Gouveia - Serra da Estrela).Grapes: Encruzado, Uva Cão, Bical, Terrantez.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", b..
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
Region: Douro.Grapes: Códega do Larinho (50%), Rabigato (30%), Viosinho (20%).Fermentation and ageing in French and American wood with agitation of lees for 6 months until filling.Complex aroma, mineral in balance with exotic fruits, citrus, white fl..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
Region: Alentejo (Beja).Producer: Herdade da Mingorra.Grape varieties: Touriga Nacional.Fermentation with wine tannage, followed by a stage of 12 months in French oak barrels.It has intense color, accentuated aroma of red fruit jams well wrapped with..
Region: Alentejo (Beja).Producer: Herdade da Mingorra.Varieties: Old vines where the castes predominate Alfrocheiro, Aragonez, Alicante Bouschet, Touriga Nacional.Wrath is the result of a long precedent, which altered the spirit and accumulated the r..