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Products meeting the search criteria
Region: Alentejo (Vidigueira).Grapes: Antão Vaz, Perrum, Roupeiro, Alvarinho.Fermentation in tanning (traditional) inside carving with indigenous yeasts.Golden yellow color. Very complex wine with a mixture of fruit notes of the grape varieties with ..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, Tamarez. Production: 1000 Bottles Manual harvest in field blend. Fermentation with indigenous yeasts in cement tanks. 6-month later stage in barrels..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, Tamarez.Manual harvest in “field blend”. Fermentation with indigenous yeasts in a cement vat.Later stage of 6 months in 500L French oak barrels.Citrine col..
Region: Alentejo (Évora).Producer: Fundação Eugénio de Almeida.Grapes: Arinto, Roupeiro and Antão Vaz.These wines associate their quality with the name of the Carthusian monks who, since 1598, have led a solitary prayer life in the Santa Maria Scala ..
Region: Douro.Producer: Quinta do Crasto.Grapes: Gouveio, Roupeiro e Rabigato. Color Citrine. Aromatic nose with excellent projection, intense notes of citrus fruit, in perfect harmony with soft tropical fruit, vibrant minerality. Vibrant mouth ..
Region: AlentejoGrapes: Antão Vaz, Arinto e Roupeiro. A special wine for an important moment. Esporão Reserve is a mature, distinct and balanced wine. It is memorable for the pleasure of your surroundings flavor. With a confident and determined per..
Region: Alentejo (Albernoa)Grapes: Antão Vaz (50%); Arinto (30%); Roupeiro (20%). Golden green. Lush aroma of tropical fruits. Flavor rich in fruit, fine, elegant and with good balance of acidity. Should be served at a temperature of 12-14ºC. Ac..
Region: Alentejo (Albernôa)Grapes: Antão Vaz, Verdelho, Wardrobe, ArintoOur grapes immediately went to the cellar where rigorous sorting took place.They were then selected, destemmed and gently pressed. Fermentation took place in stainless steel with..
Region: Alentejo (Portalegre). Grapes: Arinto, Fernão Pires and Roupeiro. Manual harvest. Fermentation in stainless steel. Partial fermentation in new French oak barrels Allier. Citrus color, fruity aroma, harmonious, soft palate. Fresh and mine..