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Products meeting the search criteria
Region: Alentejo (Vidigueira).Grapes: Antão Vaz, Perrum, Roupeiro, Alvarinho.Fermentation in tanning (traditional) inside carving with indigenous yeasts.Golden yellow color. Very complex wine with a mixture of fruit notes of the grape varieties with ..
In one of the most emblematic properties in Alentejo, known as Herdade Grande and located in the unique sub-region that is Vidigueira, a family has shared their passion for four generations: honoring the most genuine of what the land has to offer.Her..
Region: Alentejo (Borba).Grapes: Arinto, Roupeiro, Antão Vaz, Alvarinho.Producer: João Portugal Ramos.The Vinhas Velhas range, of limited edition, is the most recent of the Marquês de Borba brand and is produced from the oldest vines, planted around ..
Region: Alentejo (Vila Alva).Grapes: Diagalves, Manteúd, Antão Vaz, Perrum and Roupeiro.‘Mestre Daniel - Talha X’ is produced on just one carving manufactured in Vila Alva by local masters. The grapes are exclusively from old vines and local grape va..
The history of Tapada do Chaves goes back to the beginning of the 20th century, when the Chaves family planted the first vineyards on the slopes of the Serra de São Mamede in their small cap, starting a relationship of passion and dedication to the l..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, Tamarez. Production: 1000 Bottles Manual harvest in field blend. Fermentation with indigenous yeasts in cement tanks. 6-month later stage in barrels..
This Alentejo classic from Évora was born at the Eugénio de Almeida Foundation by the hand of winemaker Pedro Baptista.These wines associate their quality with the name of the Carthusian monks who, since 1598, have led a solitary life of prayer in th..
The first known records referring to Quinta do Crasto and its wine production date back to 1615, and it was later included in the first Feitoria, together with the most important Quintas in the Douro. Quinta do Crasto was acquired by Constantino de A..
A special wine for an important moment.Esporão Reserva is a mature, distinguished and balanced wine. It is memorable for the pleasure of its enveloping flavor. With a confident and determined personality, it is a wine for those who value life and are..
Region: Alentejo (Albernoa)Grapes: Antão Vaz (50%); Arinto (30%); Roupeiro (20%). Golden green. Lush aroma of tropical fruits. Flavor rich in fruit, fine, elegant and with good balance of acidity. Should be served at a temperature of 12-14ºC. Ac..
The Albernôa grapes immediately went to the cellar, where rigorous sorting took place.They were then selected, destemmed and gently pressed. Fermentation took place in stainless steel with controlled temperature.Direct and fresh aroma, dominated by o..