I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Region: Alentejo (Vidigueira).Grapes: Antão Vaz, Perrum, Roupeiro, Alvarinho.Fermentation in tanning (traditional) inside carving with indigenous yeasts.Golden yellow color. Very complex wine with a mixture of fruit notes of the grape varieties with ..
Region: Alentejo (Borba).Grapes: Arinto, Roupeiro, Antão Vaz, Alvarinho.Producer: João Portugal Ramos.The Vinhas Velhas range, of limited edition, is the most recent of the Marquês de Borba brand and is produced from the oldest vines, planted around ..
Region: Alentejo (Vila Alva).Grapes: Diagalves, Manteúd, Antão Vaz, Perrum and Roupeiro.‘Mestre Daniel - Talha X’ is produced on just one carving manufactured in Vila Alva by local masters. The grapes are exclusively from old vines and local grape va..
The history of Tapada do Chaves goes back to the beginning of the 20th century, when the Chaves family planted the first vineyards on the slopes of the Serra de São Mamede in their small cap, starting a relationship of passion and dedication to the l..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, Tamarez.Manual harvest in “field blend”. Fermentation with indigenous yeasts in a cement vat.Later stage of 6 months in 500L French oak barrels.Citrine col..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, Tamarez. Production: 1000 Bottles Manual harvest in field blend. Fermentation with indigenous yeasts in cement tanks. 6-month later stage in barrels..
Region: Alentejo (Évora).Producer: Fundação Eugénio de Almeida.Grapes: Arinto, Roupeiro and Antão Vaz.These wines associate their quality with the name of the Carthusian monks who, since 1598, have led a solitary prayer life in the Santa Maria Scala ..
Region: Douro.Producer: Quinta do Crasto.Grapes: Gouveio, Roupeiro e Rabigato. Color Citrine. Aromatic nose with excellent projection, intense notes of citrus fruit, in perfect harmony with soft tropical fruit, vibrant minerality. Vibrant mouth ..
Region: AlentejoGrapes: Antão Vaz, Arinto e Roupeiro. A special wine for an important moment. Esporão Reserve is a mature, distinct and balanced wine. It is memorable for the pleasure of your surroundings flavor. With a confident and determined per..
Region: Alentejo (Albernoa)Grapes: Antão Vaz (50%); Arinto (30%); Roupeiro (20%). Golden green. Lush aroma of tropical fruits. Flavor rich in fruit, fine, elegant and with good balance of acidity. Should be served at a temperature of 12-14ºC. Ac..
The Albernôa grapes immediately went to the cellar, where rigorous sorting took place.They were then selected, destemmed and gently pressed. Fermentation took place in stainless steel with controlled temperature.Direct and fresh aroma, dominated by o..