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4 DEZASSEIS tº 2015 - Bairrada
Region: Bairrada.Producer: Quinta do Ortigão.Grapes: Touriga Nacional, Baga, Tinta Roriz and Cabernet Sauvignon.4 Sixteen was the number for which Brother Manuel Alegre was identified in the Military College and in his honor was created this limited ..
ALTO DO JOA tº 2013 - Trás os Montes
Region: Tras os Montes (Bragança - Parada).In the county of Bragança, in the village of Parada de Infanções, we find the only wine produced in the area. The vineyards are centennial, pé franco, with more than 120 years where abound about 20 different..
ANSELMO MENDES Pardusco Private tº 2015...
Region: Vinho Verde.Varieties: Vinhão, Alvarelhão, Cainho, Pedral and 15% Alvarinho.Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a lot wine with an extended ageing in used barrels.Fermentation in stainless ..
ANSELMO MENDES Vinhão Escolha tº 2018 ...
Region: Vinho Verde (Ponte da Barca)Grapes: Vinhão.Grapes harvested by hand in small boxes and transported to the winery in a short time. Total destemming. Short skin maceration. Long fermentation at low temperature: 14-18 ° C. Violet color. Aromas..
APHROS Vinhão tº 2018 - V. Verde
Region: Vinho Verdes (Lima).Grapes: Vinhão.Fermentation with maceration of the skins and pip in granite with foot treading. Fermentation in inox vats with Aging “sur lies”.Opaque violet color. the aroma shows red fruits and some vegetal, with sower c..
ARGILA bº 2016 - Alentejo
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
ATHAYDE Grande Escolha tº 2015 - Alente...
Region: Alentejo (Montargil).Producer: Monte da Raposinha.Varieties: Alicante Bouschet (40%), Touriga Nacional (35%), Syrah (25%).Total destemming with slight crushing after careful selection of the grapes. Alcoholic fermentation in stainless steel m..
AVENTURA tº 2015 - Alentejo
Region: Alentejo (Serra de São Mamede).Grapes: 40% Aragonez, 40% Touriga Nacional, 20% traditional grapes of Portalegre..Susana Esteban decided to start her personal project with the aim of making wines with a different character from traditional Ale..
AVIDAGOS bº 2017 - Douro
Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Winemaking: Light skin maceration. Temperature-controlled fermentation in stainless steel tanks. Aging on the lees for up to regular Batonnage filling. Citrine colour with ..
AVIDAGOS tº 2016 - Douro
Region: Douro (Santa Marta de Penaguião)..Grapes: Tinta Roriz, Tinta Barroca e Touriga Franca, Touriga Nacional.The vineyard is planted in plots with very stony schist and excellent sunny exposure. The different varieties are planted in blocks, allo..
BARBEITO Verdelho DOP bº 2017 - Madeira...
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
BEEFEATER 24
Region: England.Made in the heart of London from 12 hand-selected botanicals including Japanese Sencha and Chinese Green teas, Beefeater 24 is our Master Distiller, Desmond Payne's, contribution to the Beefeater legacy: a sophisticated and modern int..