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Products meeting the search criteria
Region: AlentejoGrapes: Arinto, Antao Vaz. Winemaking: Fermantação in stainless steel tanks, with temperature control at 16 ° C.. Citrus color. Fruity and fresh scent. Taste harmonious, fresh and mineral finish. Winemaker: Rui Reguinga. ..
Region: AlentejoGrape Varieties: Aragonez, Trincadeira, Alicante Bouschet.Partial aging in French oak barrels. Expected longevity - 2 to 3 years.Ruby color. Fruity aroma with hints of red fruit. Soft, balanced taste, soft tannins. Long and persistent..
Region: TejoGrapes: Marsanne (60%), Roussanne (20%), Viognier (20%).Fermentation in 500L barrels, with temperature control at 16ºC. Batonnage with the lees for 6 months.Citrus color. Complex and intense aroma with notes of ripe fruit. Harmonious, fru..