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Products meeting the search criteria
Region: AlentejoGrapes: Arinto, Antao Vaz. Winemaking: Fermantação in stainless steel tanks, with temperature control at 16 ° C.. Citrus color. Fruity and fresh scent. Taste harmonious, fresh and mineral finish. Winemaker: Rui Reguinga. ..
Region: AlentejoGrape Varieties: Aragonez, Trincadeira, Alicante Bouschet.Partial aging in French oak barrels. Expected longevity - 2 to 3 years.INTENSUS have a Ruby color. Fruity aroma with hints of red fruit. Soft, balanced taste, soft tannins. Lon..
Region: Tejo.Varieties: 100% Grenache.Production: 1000 bottles.Salmon pink color. Aroma of fresh fruit, herbal notes. Balanced, fresh, dry and mineral finish.Winemaker: Rui Reguinga..
Region: Alentejo (Serra de Portalegre)Grapes: Trincadeira, Castelão, Moreto.The producer and oenologist Rui Reguinga presents a fermented wine in carving with the quality that he usually puts in everything he does. Harvest by hand in old vines (60 ye..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, Tamarez. Production: 1000 Bottles Manual harvest in field blend. Fermentation with indigenous yeasts in cement tanks. 6-month later stage in barrels..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, Tamarez.Manual harvest in “field blend”. Fermentation with indigenous yeasts in a cement vat.Later stage of 6 months in 500L French oak barrels.Citrine col..
Region: TejoGrapes: Marsanne (60%), Roussanne (20%), Viognier (20%).Fermentation in 500L barrels, with temperature control at 16ºC. Batonnage with the lees for 6 months.Citrus color. Complex and intense aroma with notes of ripe fruit. Harmonious, fru..