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Showing 1 to 5 of 5 (1 Pages)

redwine, beiraswines, ruiroboredomadeirawines, touriganacional, tintaroriz, tempranillo, beyrabiologico, biologicwine

BEYRA Biológico tº 2016 - Beiras

€7.10

Region: Beira Atlantic.Grapes: Touriga Nacional (50%), Tinta Roriz / Tempranillo (50%).Grapes grown in organic production in vineyards planted on the Beira Interior plateau, at an average altitude of 700 meters, with granite soils. The vineyards are ..

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magnumbottle, castelloalba, limitededition, castelloalbalimitededition, ruiroboredomadeirawines, tintaroriz, tourigafranca, tintafrancisca

CASTELLO D'ALBA Limited Edition tº 2013...

€39.50

Region: Douro (Douro Superior).Grapes: Tinta Roriz, Touriga Franca, Tinta Francisca.Ageing of 18 months in French oak barrels.Complex, highly concentrated aroma, including blackberry, hints of liquorice, spices, violets, bergamot and rock rose, bal..

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redwine, dourowines, magnumbottle, castelloalba, ruiroboredomadeirawines, tourigafranca, tintaroriz, touriganacional, meat, poultry, pasta, cod

CASTELLO D'ALBA Reserva tº 2017 - Douro...

€18.50

Region: Douro.Grapes: Touriga Franca, Tinta Roriz, Touriga Nacional.Ageing of 12 months in new and used French and American oak barrels.Intense aroma of intense complexity, intense aromas of forest fruits and Touriga Franca stew, spices and red fruit..

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redwine, dourowine, casteloalbareserve, complex, berries, spice, floral, elegant, cod, meats, tourigafranca, touriganacional, tintaroriz, ruiroboredomadeirawines

CASTELLO D'ALBA Reserva tº 2017 - Douro

€6.90

Region: Douro.Grapes: Touriga Franca, Tinta Roriz, Touriga Nacional.Ageing 12 months in new and used French and American oak barrels.Intense aroma of great complexity, intense aromas of wild berries and cistus Touriga Franca, spices and red fruits of..

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whitewine, dourowine, casteloalbaoldvines, reserve, battonage, mineral, citrus, dried, fruits, ruiroboredomadeirawines, codegadolarinho, rabigato, viosinho

CASTELLO D'ALBA Vinhas Velhas bº 2018 -...

€11.50

Region: DouroGrapes: Códega do Larinho, Rabigato e Viosinho.Fermentation with temperature control and batonnage in used barrels of French oak. Strong mineral character, citrus notes and dried fruits with long, cool and fat end. ..

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Showing 1 to 5 of 5 (1 Pages)