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Region: Lisbon.Fermentation in stainless steel vats and new French oak barrels (500 L), where the aging takes place for 6 months and with a very smooth battônage.QUINTA MONTE D'OIRO Reserva has a delicate nose, with notes of white flowers, discreet f..
Region: Dão (Serra da Estrela).Grapes: Encruzado and Malvasia Fina. The grapes were totally de-stemmed and pressed immediately. The clean must fermented with indigenous yeasts at a controlled temperature to preserve all the aromas. Part of the wi..
Region: Dão.Grapes: Encruzado, Touriga Nacional. "At the time I started my career winemaker, many of the wines produced in the Dão region were still coming from vines mixture of varieties. The red grapes and white vinified together originated frag..
Region: Dão.Grapes: EncruzadoClear color, with green streaks. Delicate aroma with notes of lemon, green apple and dried linden flower. In the mouth tasting it shows fresh fruit, mineral, citric acidity and an excellent balance.The grapes, exclusively..
Region: Dão.Grapes: EncruzadoClear color, with green shades. Delicate aroma, with notes of lemon, green apple and dry linden blossom. In the palate it shows mineral fresh fruit, citric acidity and an excellent balance. The harvest took place in th..
Region: Dão.Grapes: Touriga Nacional, Alfrocheiro, Tinta Roriz e Tinto Cão.The grapes were completely destemmed for small stainless mills, where they were macerated at low temperature, before beginning the alcoholic fermentation, with selected yeas..
Region: Dão.Varieties: Touriga Nacional, Alfrocheiro, Tinta Roriz and Tinto Cão.The grapes were totally destemmed for small stainless steel presses, where they macerated at low temperature, before starting alcoholic fermentation, with selected yeasts..
Região: DãoGrapes: Touriga Nacional, Alfrocheiro, Tinta Roriz. The grapes were destemmed entirely to small stainless steel tanks, where macerated 24 hours at low temperature, before starting alcoholic fermentation with selected yeasts at a control..
Grapes: Encruzado. The grapes were cooled before crushing and made cold maceration in the press before pressing. Alcoholic fermentation in stainless steel tanks began and ended in new French oak barrels. During the barrel aging was made battonage...
Grapes: Touriga Nacional, Alfrocheiro , Tinto Cão Complex aroma, with notes of dark fruits and wild flowers aroma, mineral and spicy. The palate is textured, with powerfull noble tannins, with well integrated acidity and a long finish.The harvest ..
Region: Dão.Producer: Magnum Vinhos - Ribeiro Santo.Grapes: Encruzado.Crystalline in color with greenish nuances, this wine shows the authenticity of the grape variety, in a fresh and elegant way. Notes of pear and white flowers in the aroma. With go..