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Founded in 1946 by grandfather Mário Barbeito de Vasconcelos, the company Vinhos Barbeito has always been managed by family members.At the time of its foundation, there were more than 30 companies producing and exporting Madeira wine. Step by step, g..
It was in 2011 that Marcelo Lima, a Brazilian businessman, and Tony Smith, a former journalist and correspondent, got together to buy Quinta de Covela, once owned by filmmaker Manoel de Oliveira, but which had been abandoned for two years. The purcha..
The history of the Reynolds family in Alentejo begins in the early 19th century, when Thomas Reynolds descended from Porto to Alentejo in search of cork. A century later, Thomas' grandson, John Reynolds, acquired a 900-hectare property called Herdade..
Region: Alentejo.Grape varieties: ArintoProducer: Casa Agricola Alexandre RelvasManual harvest. Pre-fermentative maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days.16 months aging in 400L French oak barrels.Yellow color with gold..
Region: Alentejo (Redondo).Grapes: Aragonez, Syrah, Touriga Nacional.Pre-fermentative maceration, fermentation in stainless steel vats with "sur lies" stage.Fresh aroma with notes of tropical fruits and red fruits.Intense, enveloping, fresh and miner..
Region: Italy (Campania).Grapes: Grecco di Tufo.Greco di Tufo is one of the rare white wines to have a great aging potential. This ancient and prestigeous vine was brought in the province of Avellino by Pelasgians from Thessaly in Greece, in the f..
Region: Vinho Verde (Celorico de Bastos).Grapes: Avesso, Alvarinho.Intense and fresh, with a fruity and floral aroma, a high and persistent complexity.Powerful wine with good aging potential.vinhoverde,celoricobastos,avesso,alvarinho,fresh,fruity,flo..
Region: Vinho Verde (Amarante).From a careful selection of the best white grapes produced at Quinta de Carapeços, a white base wine was obtained, which after fermentation and prolonged stage in bottle, by the traditional method, resulted in this extr..
Region: Vinho Verde.Pre-maceration with stainless steel fermentation. After fermentation, a stage of constant batonage is followed to promote a good contact with the fine lees until it reaches the moment of bottling.Citrine.Mineral character. Elegant..
Region: Vinho Verde.Pre-maceration with stainless steel fermentation. After fermentation, a stage of constant batonage is followed to promote a good contact with the fine lees until it reaches the moment of bottling.De-grained grapes in which a pre-f..
Region: Vinho Verde (Melgaço).The Granit Soilier reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the s..
Region: Vinho Verde (Melgaço).Grapes: Alvarinho.The Granit Soilier reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality ..