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ARINTO DOS AÇORES SUR LIES By António ...
Region: Açores (Pico Island.Grapes: Arinto.A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic Pico Mountain, the vineyards are planted in rock crevices, by the sea, where you can hear the "singing crab" be..
BARBEITO Verdelho DOP bº 2017 - Madeira...
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
CAMALEÃO Sauvignon Balnc bº 2018 - V. ...
Region: Vinho Verde.Grapes: Sauvignon Blanc.This Camaleão Sauvignon Blanc was made from grapes from a vineyard in the north of Portugal under the marked influence of the Atlantic sea winds.Clear, citrus yellow color.Intense, tropical fruits with some..
CONDE DE MONSUL bº 2018 - Douro
Region: Douro (Cambres / Lamego).Producer Rozés.Grapes: Viosinho, Gouveio, Rabigato and Malvasia Fina.Citrus color.Fresh, young, citrus and vibrant wine.Soft and easy in the mouth, it has a good volume and a lively acidity, giving it a good freshness..
COVELA Avesso Edição Nacional bº 2018...
Region: Vinho Verde (Baião)Grapes: Avesso.Intense and fresh with a subtle mineral base. Notes of citrus and delicate flowers. Dry and elegant. Well balanced acidity. The minerality along well with the fruit flavors. Feel the power of the sun in the ..
DOM RAFAEL bº 2018 - Alentejo
Region: Alentejo (Sousel).Producer: Herdade do Mouchão.Made from old grapes of Antão Vaz, Arinto, Fernão Pires.Fermentation in stainless steel vats and is bottled early not to lose its aromatic qualities and minerality. Its excellent acidity prolongs..
HERDADE DE S. MIGUEL Esquecido bº 2018 ...
Region: Alentejo.Grape varieties: ArintoProducer: Casa Agricola Alexandre RelvasManual harvest. Pre-fermentative maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days.16 months aging in 400L French oak barrels.Yellow color with gold..
HERDADE S. MIGUEL Colheita Seleccionada ...
Region: Alentejo (Redondo).Grapes: Aragonez, Syrah, Touriga Nacional.Pre-fermentative maceration, fermentation in stainless steel vats with "sur lies" stage.Fresh aroma with notes of tropical fruits and red fruits.Intense, enveloping, fresh and miner..
MASTROBERARDINO Grecco di Tufo bº 2018 ...
Region: Italy (Campania).Grapes: Grecco di Tufo.Greco di Tufo is one of the rare white wines to have a great aging potential. This ancient and prestigeous vine was brought in the province of Avellino by Pelasgians from Thessaly in Greece, in the f..
QUINTA DA RAZA Avesso & Alvarinho b...
Region: Vinho Verde (Celorico de Bastos).Grapes: Avesso, Alvarinho.Intense and fresh, with a fruity and floral aroma, a high and persistent complexity.Powerful wine with good aging potential.vinhoverde,celoricobastos,avesso,alvarinho,fresh,fruity,flo..
QUINTA DE CARAPEÇOS Blanc de Blancs Mil...
Region: Vinho Verde (Amarante).From a careful selection of the best white grapes produced at Quinta de Carapeços, a white base wine was obtained, which after fermentation and prolonged stage in bottle, by the traditional method, resulted in this extr..
QUINTA DE SANTIAGO bº 2016 - V.Verdes
Region: Vinho Verde.Pre-maceration with stainless steel fermentation. After fermentation, a stage of constant batonage is followed to promote a good contact with the fine lees until it reaches the moment of bottling.Citrine.Mineral character. Elegant..