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Region: Madeira IslandThis wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11oC and 12oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled..
Region: Madeira Island.Grapes: Sercial.Mr. Manuel Eugénio Fernandes was born in 1906 in the parish of Seixal, on Madeira Island and passed way in 2003 in Funchal. Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr. Manuel ..
Region: Madeira IslandGrapes: Sercial.“The Ribeiro Real vineyards from Estreito de Câmara de Lobos spread over the south side of Madeira, fully exposed to the sun at an elevation of about 200 metres above sea level. Great Madeira wines originate..
Region: Madeira.Grapes: Sercial.Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr. Manuel Eugénio Fernandes has supplied Sercial and Verdelho grapes to our company. He had a very special relationship with my grandfather and ..
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
Region: MadeiraGrapes: Sercial.Ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel tanks with controlled temperature. After 5 days the fortification is made with wine alcohol, in order to conserve the desired natural sugar c..
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
Grapes: Sercial.Aged over 5 years in American oak casks in the traditional 'Canteiro'. This includes a gentle heating of the wine in the loft of the lodges in Funchal. Color bright and clean topaz with golden highlights. Fresh with aromas of dried..