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Region: Madeira IslandThis wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11oC and 12oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled..
Region: Madeira Island.Grapes: Sercial.Mr. Manuel Eugénio Fernandes was born in 1906 in the parish of Seixal, on Madeira Island and passed way in 2003 in Funchal. Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr. Manuel ..
Grapes: Sercial. Greenish gold. Exotic, exquisite, fresh and spicy. Citrus notes, green leaf, sea breeze, quince, nuts, caramel and smoky. Sophisticated and delicate palate with citrus flavors, a slightly salt touch,mineral and a fresh lingering..
Region: Madeira.Grapes: Sercial.Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr. Manuel Eugénio Fernandes has supplied Sercial and Verdelho grapes to our company. He had a very special relationship with my grandfather and ..
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
Region: Madeira Island.Grapes: Verdelho, Sercial.Grapes carefully selected. Vinification with least possible intervention, submitting the whole grape to a cold maceration, followed by a gentle pressing, fermented with controlled temperature..
Region: MadeiraGrapes: Sercial.Ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel tanks with controlled temperature. After 5 days the fortification is made with wine alcohol, in order to conserve the desired natural sugar c..
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
Region: Bairrada.Producer: Mother-in-law.Grapes: Sercialinho.Odd Series is a brand name, but above all it is the name of the latest challenge Sogrape launched to its Oenology team. Without limits to the imagination, the new project promotes the creat..