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Products meeting the search criteria
Region: Alentejo (Serra de São Mamede).Grapes: 40% Aragonez, 40% Touriga Nacional, 20% traditional grapes of Portalegre..Susana Esteban decided to start her personal project with the aim of making wines with a different character from traditional Ale..
Region: Dão (Gouveia - Serra da Estrela).Grapes: Encruzado, Uva Cão, Bical, Terrantez.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", b..
Region: Dão (Gouveia - Serra da Estrela).Grapes: It is born from a vineyard with more than 80 years where we can find Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha.Vinification in cement tanks with maceration f..
Region: Dão.Grapes: Bastardo.The Fugitive is a concept for wines that happen. Wines that are born from unique conditions and years, from our restlessness or from the challenge of standards. They are “collection wines”.The Bastard Fugitive is a return..
Region: Alentejo (Serra de S. Mamede)Made from multiple old castes existing in a very old vineyard located in the parish of Reguengo da Serra de S. Mamede. The exposure of the vineyard is spring, the altitude of 598 meters. In the cellar they were..
Region: Dão (Serra da Estrela).Grapes: Baga (40%), Jaen (30%), others (30%).Conciso is our interpretation of a fine and elegant Dão, a wine that shows all the potential and character of a very old vineyard.This centuries-old vineyard, planted on gran..
Region: Alentejo (Redondo - Serra de Portalegre).Made from multiple ancient grape varieties of centuries-old vineyards, consociated with olive groves, located in the parish of Reguengo, in the Natural Park of Serra de S. Mamede (Portalegre). The alti..
Region: AlentejoGrapes: 52% Alicante Bouschet 48% SyrahQuinta da Fonte Souto is located in the Portalegre sub-region of Alto Alentejo, in the south of Portugal. Near the area of São Mamede (1,025 meters), the property has a substantial area of chestn..
Region: Dão (Serra da Estrela).Grapes: Encruzado and Malvasia Fina. The grapes were totally de-stemmed and pressed immediately. The clean must fermented with indigenous yeasts at a controlled temperature to preserve all the aromas. Part of the wi..
Region: Alentejo (Serra de Portalegre)Grapes: Trincadeira, Castelão, Moreto.The producer and oenologist Rui Reguinga presents a fermented wine in carving with the quality that he usually puts in everything he does. Harvest by hand in old vines (60 ye..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Varieties: Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, Tamarez. Production: 1000 Bottles Manual harvest in field blend. Fermentation with indigenous yeasts in cement tanks. 6-month later stage in barrels of 500L French oak. Citrus colo..