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Products meeting the search criteria
Region: Douro (Santa Marta de Penaguião)..Grapes: Tinta Roriz, Tinta Barroca e Touriga Franca, Touriga Nacional.The vineyard is planted in plots with very stony schist and excellent sunny exposure. The different varieties are planted in blocks, allo..
Region: Bairrada (S. Lourenço do Bairro)..Grapes: BagaPartial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by aging in second year barrels, up to 20 mo..
Region: Douro (Cambres / Lamego).Producer: Rozès.Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.Ruby color.Fresh wine, young and aromatic.Good acidity, smooth, with round tannins and very elegant.Ideal to accompany everyday dishes. Serve betwe..
The Distiller’s Safe is a whiskey that celebrates the craft of our Head Distiller, Brian Nation, and his mastery of the Irish Pot Still. The spirit safe is an instrument allowing him to sample what’s going on inside the still, a confirmation of quali..
Region: Lisboa.Producer: Casal Sta. Maria.The hand-picked grapes went through a tight selection process in the vineyard and winery. After gentle crush to prevent skin maceration, the juice undergoes 48h of static decantation. Fermentation occurs ..
Region: Dão.Grapes: Touriga Nacional, Tinta Roriz, Jaen.Ruby red wine where the fruity aromas stand out and some complexity given by the mixture of grape varieties and permanence, in a controlled way, in French and American oak barrels.Full bodied, s..
Region: Douro (Santa Marta de Penaguião). Grapes: Tinta Roriz, Tinta Barroca and Touriga Nacional Touriga francas Manual harvest in small boxes. Total separation, pre-cold maceration, fermentation control with moderate temperatures in stainless..
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, Tamarez.Manual harvest in “field blend”. Fermentation with indigenous yeasts in a cement vat.Later stage of 6 months in 500L French oak barrels.Citrine col..
Region: DouroGrapes: A single parcel of very old vines planted in the decade of 1920. A field blend of 34 diferent grape varieties.The grapes ferment for 12 days in large oak barrels (4 tons) with temperature control and automatic remontage.This wine..
Region: Rioja.Grapes: Tempranillo (75%), Garnacho (15%), Graciano y Mazuelo (10%)Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm ..
Region: Italy (Veneto).Grappa is an alcoholic beverage of Italian origin. It has between 30% and 60% alcoholic volume and is similar to aguardente, a wine-based Portuguese spirit. Grappa is made by distillation of the grape pulp (especially the ..