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Products meeting the search criteria
Region: DouroGrape: Touriga Nacional.Aging for eleven months in French and American oak barrels.Fragrant, floral aromas with more evidence of violets, roses and rosemary, also with a discreet and subtle menthol touch. Sumptuous palate, full of blackb..
Region: Tras os Montes (Bragança - Parada).In the county of Bragança, in the village of Parada de Infanções, we find the only wine produced in the area. The vineyards are centennial, pé franco, with more than 120 years where abound about 20 different..
Region: Douro.Grapes: 45% Touriga Nacional, 25% Touriga Franca, 25% Vinha Velha, 5% SousãoCasa Ferreirinha Antónia Adelaide Ferreira Red is a high quality, complex and elegant, limited edition wine that was born in honor of the 200th anniversary of F..
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
Region: Douro.Grapes: Touriga nacional, Tinta Roriz, Touriga Franca.Originating in the national grapes of touriga nacional, tinta roriz and touriga franca, coming from old vines, a greedy, captivating and enveloping red, not to be missed, by producer..
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
Region: Vinhos Verdes (Monção e Melgaço).Grapes Alvarinho.The fermentation took place in stainless steel tank for 3 weeks. It was stained in stainless steel to preserve all the aromas of fresh fruit, followed by a bottle stage of about 6 months.Lemon..
Region: Douro.Grapes: Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional.Ageing 8 months in stainless steel vats. Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties a..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
Region: Alentejo.Grapes: Aragonez, Syrah, Pinot Noir.This lot of Aragonez, Syrah and Pinot Noir results from the combination of two different Alentejo terroirs. Pinot Noir, planted in the sands of the fresh Atlantic coast, contributes with freshness ..
One of the noble Bordeaux varieties. Ripens late and is suitable for hot climates, such as the Alentejo, which can achieve good ripeness, resulting in intense concentration and color, tannins and aromatic complexity wines, whi..
Region: Douro (Alijó Plateau).Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz and Tinta Barroca.Grapes coming from vineyards with an average of 20 to 40 years old and with altitude of 350m to 550m.The fermentation made in mill with indigenous..