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In Beira Interior, wines are influenced by altitude. Surrounded by the Estrela, Marofa and Malcata mountains, the vineyards reach over 750 meters. The main benefit of high-altitude viticulture is due to the cooler climate, which allows increasing aci..
An Alvarinho by winemaker Carlos Lucas. An improbable bet on your part, but one that demonstrates your greatness during your time in the bottle. A production of 5000 bottles where fermentation took place in a stainless steel tank for 3 weeks. Aged in..
Region: Bairrada.Varieties: Berry.The grapes were harvested manually and carefully vinified with complete maceration, in a press with pneumatic press. After malolactic fermentation the wine aged for 12 months in French oak barrels, followed by 18 mon..
Region: Alentejo.Grapes: Aragonez, Syrah, Pinot Noir.This lot of Aragonez, Syrah and Pinot Noir results from the combination of two different Alentejo terroirs. Pinot Noir, planted in the sands of the fresh Atlantic coast, contributes with freshness ..
Region: Douro (Alijó Plateau).Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz and Tinta Barroca.Grapes coming from vineyards with an average of 20 to 40 years old and with altitude of 350m to 550m.The fermentation made in mill with indigenous..
Region: Douro.Producer: Soc. Com. Messias Wine.Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.Amber color, this wine is endowed with complex and pleasant tertiary aromas, with notes of spices like peppers, light clove..
Ready-to-eat Shiitake mushrooms, with the blend of intense flavours of the mushrooms and flavoured olive oil. These mushrooms are ideal for creating simple and delicious entrees. They can be served with a soft cheese or simply s..
Region: Douro (Cima Corgo - Vale do Rio Pinhão).Varieties: Old Vines with mixed varietiesAfter rigorous selection of the grapes on the carpet of choice, go to granite wineries where the fermentation takes place at controlled temperature. The macerati..
Himalayan pink salt was evaporated seas left by more than 200 million years. Unrefined salt, no added iodine or other additives, is in a State of pure and unspotted. Its pink traces crystals are the proof of origin of the Himalayas. Its natural t..
Region: Douro.Varieties: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão.The aging process of the Sandeman Port Tawny 30 Years Old intensifies the fruit, creating a complex palate that is characteristic of the old Tawny Ports. Th..
Region:: Douro.Producer: Sogrape Vinhos.Grapes: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão.An intense, deeply flavoured Porto Tawny 40 Years Old, with a massive bouquet suggesting vanilla,oak and honey, and a mouthful of ver..
Region: Douro.Grapes: Touriga Franca, Touriga Nacional, Tinta Roriz.It presents us with a complex aroma, fruity ripe blackberry, black plum, cedar and spices.In the mouth it is elegant, balanced, with a dense structure. They have a long, persistent a..