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Region: Douro.Grapes: 70% Touriga Nacional / 30% Touriga Franca The ageing of 12 months in new French oak barrels allowed the preservation of fruit and finesse of the tannins rounding this powerful and concentrated wine. Deep purple. Rich and c..
The grapes are pressed in a pneumatic press. Fermentation takes place in stainless steel vats with temperature control. The end of the fermentation takes place in new barrels of French and American oak, with "batonage" for six months on fine lees. ..