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Showing 1 to 5 of 5 (1 Pages)

wine, red, portuguese, alentejo, sousel, herdade, mouchao, touriga, nacional, franca, syrah, lagares, oak, wood, barrique, barrel, french, intense, structure, tonels, promotion

PONTE DAS CANAS tº 2014 - Alentejo (BOX...

€174.90

Region: Alentejo (Sousel).Producer: Herdade do Mouchão.A relatively new addition to the range, Ponte das Canas is a blend of the Estate’s very best Touriga Nacional, Touriga Franca and Syrah, handpicked and foot trodden in traditional stone lagar..

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wine, rose, quinta, boa, esperanca, lisboa, zibreira, torres, vedras, castelao, touriga, nacional, syrah, salmon, fine, delicate, structured, intense, longstanding, finish

QUINTA DA BOA ESPERANÇA rosé 2018 - Li...

€8.50

Region: Lisboa (Zibreira / Torres Vedras).Grapes: 45% Castelão, 45% Touriga Nacional, 15% Syrah.A rosé wine with a slight salmon color, with fine and delicate aromas. Fresh, structured, intense, with a very longstanding finish...

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wine, red, douro, chryseia, symington, oak, mineral, cherry, roses, cedar, smooth, elegant, structure, long, touriga, nacional, franca

CHRYSEIA tº 2016 - Douro

€55.00

Grapes: 70% Touriga Nacional / 30% Touriga Franca Stage: The stage of 12 months in new French oak barrels allowed the preservation of fruit and finesse of the tannins rounding this powerful and concentrated wine. Deep purple. Rich and complex a..

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wine, red, alentejo, dona, maria, aragonez, cabernet, sauvignon, alicante, bouschet, syrah, complex, fruit, berries, persistent, round, structure

DONA MARIA tº 2015 - Alentejo

€8.90

Grapes: Aragonez, Cabernet Sauvignon, Alicante Bouschet e Syrah Winemaking: Aged for 6 months in barrels of French and American oak. Vivid violet color. Complex aroma of red fruit with toasty, suggesting berries. Rich red with a lot of persist..

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wine, white, douro, cidro, chardonnay, oak, wood, barrique, complex, tropical, toasty, fresh, fullbodied, structure, joao, pesqueira, madeira, french, batonnage, batonage

QUINTA DO CIDRÔ Chardonnay bº 2017 - D...

€15.90

The grapes are pressed in a pneumatic press. Fermentation takes place in stainless steel vats with temperature control. The end of the fermentation takes place in new barrels of French and American oak, with "batonage" for six months on fine lees. ..

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Showing 1 to 5 of 5 (1 Pages)