Products meeting the search criteria

Showing 1 to 5 of 5 (1 Pages)

wine, winefromalentejo, portuguesewine, carvedwine, wineproducedincraved, winefromviladefrades, geracoesdatalha, alfrocheiro, trincadeira, alicantebouschet, farrapovinhodetalha, teresacaeiro, arlindoruivo, garrafeiratiopepe

FARRAPO Vinho de Talha tinto 2019


Producer: Generations of the Hoist.Genuine production of carved wine. This ancestral production technique is still evident today in Vila de Frades.Ideal to accompany meat roasts or mushroom risotto. The ideal service temperature is between 16ºC and 1..


wine, redwine, winefromalentejo, portuguesewine, alentejo, mamoredeborba, talha, vinhodetalha

MAMORÉ DE BORBA Vinho de Talha tº 2016...


Region: AlentejoGrapes: Aragonês,Trincadeira,Castas Brancas Tradicionais (30%).Color to resemble a reed. Intense aroma of fresh red fruits, with firm and lively tannins in the mouth. Hints of red currants and red berries, in a wine where intense fres..


wine, whitewine, vilaalva, diagalves, manteudo, antaovaz, perrum, roupeiro, mestredanieltalhax, garrafeiratiopepe, portuguesewine

MESTRE DANIEL Talha X branco 2019


Region: Alentejo (Vila Alva).Grapes: Diagalves, Manteúd, Antão Vaz, Perrum and Roupeiro.‘Mestre Daniel - Talha X’ is produced on just one carving manufactured in Vila Alva by local masters. The grapes are exclusively from old vines and local grape va..


winered, alentejowines, argila, argillatalha, alicantebouschet, alfrocheiro, touriganacional, petitverdot, portuguesewines, garrafeiratiopepe, winefromalentejo



This wine is born in the Montargil mountain range, in the Alto Alentejo region, in Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650 mm, and under clay, Mediterranean soils. In Anta ..


wine, red, bairrada, ortigao, talhaodosmanos, osvaldoamado, touriganacional, baga, tintaroriz, oal, barrels, frenchoakblackfruits, chocolate

TALHÃO DOS MANOS tº 2016 - Bairrada


Region: Bairrada.Producer: Quinta do Ortigão.Varieties: Touriga Nacional, Baga and Tinta Roriz.Total destemming, prolonged skin maceration, alcoholic fermentation and 9 months of aging in French "Allier" oak barrels.Of clear aspect and intense ruby c..

Showing 1 to 5 of 5 (1 Pages)