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Products meeting the search criteria
Region: Alentejo (Montargil). Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in 140 liter clay hoists, without addition of yeasts. 4 months internship in the same hoists where it was fermented. Nose..
Region: Alentejo (Montargil).Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot. This wine is born in the Serra de Montargil, Alto Alentejo region, in the Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate cl..
Region: Alentejo.Grapes: Roupeiro (70%) and Antão Vaz (30%).Wine based on the old methodology of Talha, in search of complexity and regional identity.A different white, marked by the carving, based first on the fruit and freshness of the grape variet..
Region: Alentejo.Producer: Herdade Grande.Wine produced from grapes harvested by hand. Fermentation took place in stainless steel tanks of reduced dimensions with temperature control in order to preserve all the elegance and aromatic complexity. B..
Region: Bairrada.Producer: Quinta do Ortigão.Varieties: Touriga Nacional, Baga and Tinta Roriz.Total destemming, prolonged skin maceration, alcoholic fermentation and 9 months of aging in French "Allier" oak barrels.Of clear aspect and intense ruby c..