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Products meeting the search criteria
Region: Alentejo (Estremoz).Grapes: 35% Rabigato, 35% Gouveio, 20% Arinto, 10% Alvarinho.The first name is one that defines us outright. No justification. It is by the first name that we treat those we have closest. No formalities. This is no longer ..
Grapes: Aragonez, Touriga Nacional, Alicante Bouschet. Dark ruby colour. The nose is intense, with notes of blueberry, ripe plum and dark chocolate. It is broad and balanced on the palate, with polished tannins that lead us to a long and persisten..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Antão Vaz.This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French ..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Alicante Bouschet.Here there is something that is genuine, intense and evokes what is unmatched in the Alentejo - its density, its aromas and its depth. It could not have come from anywhere..
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
Region: Alentejo (Montargil). Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in 140 liter clay hoists, without addition of yeasts. 4 months internship in the same hoists where it was fermented. Nose..
Region: Alentejo (Montargil).Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot. This wine is born in the Serra de Montargil, Alto Alentejo region, in the Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate cl..
Region: Alentejo (Montargil)Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot. Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º to 25º. 10 months in stainless ..
Region: Alentejo.Grapes: Arinto.Producer: Casa Agrícola Alexandre Relvas.Hand Harvested. Fermented in Amphora with indigenous yeasts. Long contact with skins (around 60 days). Malolatic under skinsAgeing of 3 months in amphora sur lies.Golden yellow ..
Region: Alentejo (Montargil).Producer: Monte da Raposinha.Varieties: Alicante Bouschet (40%), Touriga Nacional (35%), Syrah (25%).Total destemming with slight crushing after careful selection of the grapes. Alcoholic fermentation in stainless steel m..
Region: Alentejo (Serra de São Mamede).Grapes: 40% Aragonez, 40% Touriga Nacional, 20% traditional grapes of Portalegre..Susana Esteban decided to start her personal project with the aim of making wines with a different character from traditional Ale..