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Products meeting the search criteria
Region: Alentejo (Estremoz).Grapes: 35% Rabigato, 35% Gouveio, 20% Arinto, 10% Alvarinho.The first name is one that defines us outright. No justification. It is by the first name that we treat those we have closest. No formalities. This is no longer ..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Antão Vaz.This is a thesis wine: thinking about the Antão Vaz grape variety harvested at the right time, after waiting for the aromatic and phenolic maturation and fermented in 500l French ..
Region: Alentejo.Producer: Herdade da Aldeia de Cima.Grapes: Alicante Bouschet.Here there is something that is genuine, intense and evokes what is unmatched in the Alentejo - its density, its aromas and its depth. It could not have come from anywhere..
Region: Alentejo (Montargil).Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional, Petit Verdot. This wine is born in the Serra de Montargil, Alto Alentejo region, in the Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate cl..
Region: Alentejo (Montargil)Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot. Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º to 25º. 10 months in stainless ..
Region: Alentejo.Grapes: Arinto.Producer: Casa Agrícola Alexandre Relvas.Hand Harvested. Fermented in Amphora with indigenous yeasts. Long contact with skins (around 60 days). Malolatic under skinsAgeing of 3 months in amphora sur lies.Golden yellow ..
Region: Alentejo (Montargil).Producer: Monte da Raposinha.Varieties: Alicante Bouschet (40%), Touriga Nacional (35%), Syrah (25%).Total destemming with slight crushing after careful selection of the grapes. Alcoholic fermentation in stainless steel m..
Region: Alentejo (Serra de São Mamede).Grapes: 40% Aragonez, 40% Touriga Nacional, 20% traditional grapes of Portalegre..Susana Esteban decided to start her personal project with the aim of making wines with a different character from traditional Ale..
Region: Alentejo (Évora).Producer: Herdade da Calada. Grapes: 100% Antao Vaz.Fermentação de 8 meses em barricas novas de carvalho francês com batonnage. Fragrance of tropical fruits and tobacco, subtle touch of wood. On the palate, juicy flavors of ..
In 2015 for the first time, since I made wines in the Alentejo, a Touriga Nacional surprised me by its sharpness and complexity. I decided to bottle it in 2017, and so the first Cabriolet was born, which will only "circulate" again when a particul..