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Products meeting the search criteria
Region: Douro (Tabuaço).Grape: Malvasia Fina, Viosinho, Rabigato.Clear, citrus color, floral notes and tropical fruits. Balanced and elegant. Good mouth volume, long and fresh finish.Winemaker: Luis Pedro Candido da Silva...
egion: Dão (Gouveia - Serra da Estrela).Grapes: Alfrocheiro, Touriga Nacional, Jaen.A concept for wines that happen.For unique conditions in unique years. by constant concern, a challenge to all standards. They could be called "collection wines", but..
Region: Douro (Douro Superior).Grapes: Tinta Roriz, Touriga Franca, Tinta Francisca.Ageing of 18 months in French oak barrels. Complex, highly concentrated aroma, including blackberry, hints of liquorice, spices, violets, bergamot and rock rose, b..
Region: Douro (Douro Superior).Grapes: Tinta Roriz, Touriga Franca, Tinta Francisca.Ageing of 18 months in French oak barrels.Complex, highly concentrated aroma, including blackberry, hints of liquorice, spices, violets, bergamot and rock rose, bal..
Region: Douro (Douro Superior).Grapes: Tinta Roriz, Touriga Franca, Tinta Francisca.Ageing of 18 months in French oak barrels, 2/3 new and 1/3 second wine.Complexity, very concentrated aroma, with black forest fruits, notes of licorice, spices, viole..
Released 90 years after the end of the era which it celebrates, Cutty Sark Prohibition Edition has been crafted as a salute to the notorious Captain William McCoy, who smuggled Cutty Sark blended Scotch whisky into America during the Prohibition era ..
Produced only in the best years, this "Garrafeira" was crafted to improve along extended bottle ageing. Its structure and personality result from a careful grape selection of varieties Aragonez, Alicante Bouschet and Syrah, that this memorable year a..
Grapes: Alicante Bouschet, Aragonez. Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares) with automatic pigeurs. Malolatic Fermentation in oak bar..