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ÁGUA VIVA Bruto - Bairrada
Region: Bairrada.Producer: Quinta de Baixo.Grapes: Maria Gomes, Bical, Cercial.The Bairrada region is perfectly suited to the production of sparkling wines. Its calcareous terroir and the natural acidity of the grape varieties Bical, Cercial and ..
BARBEITO Verdelho DOP bº 2017 - Madeira...
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
BEYRA Reserva tº 2016 - Beira
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
CORTES DE CIMA bº 2016 - Alentejo
Region: Alentejo (Vidigueira).Grapes: 50% Alvarinho, 30% Viognier and 20% Sauvignon BlancA gastronomic wine, with rich fruit flavors and a good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atla..
FONTE DO OURO tº 2015 - Dão
Region: Douro.Grapes: Touriga Nacional, Afrocheiro, Jaen.After malolactic fermentation this wine aged for 6 months in French oak barrels.From aroma to red fruits, notes of "earl-gray" and a slight note of toast, reveals in taste good freshness, soft ..
PORMENOR Reserva bº 2017 - Douro
Region: Douro (Carrazeda de Ansiães - Pombal)Typical grape varieties of the Douro with predominance of Rabigato and fine Malvasia.Fermented naturally, followed by a stage in contact with the lees for 10 months in used barrels of French Oak.Wine of li..
QUINTA DE SANTIAGO Reserva bº 2016 - V....
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..
QUINTA DE SANTIAGO Reserva bº 2017 - V....
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..
ADEGA MAYOR "Oito" tº 2008 - ...
Region: Alentejo (Campo Maior).Grapes: Alicante Bouschet, Trincadeira, Syrah.After destemming the grapes were subjected to a maceration followed by a controlled temperature stainless steel fermentation. The malolactic fermentation occurred in new Fre..
ANDRESEN Colheita 2000
Region: Douro.Grapes: Touriga Franca, Tinta Roriz, Tinta Barroca.Pretty dense brown color.Aroma of old wood, ripe fruit jam, small plums, blackberry, balsamic, revealing great potential and complexity.Hot flavor and complex, well balanced, with red f..
CASILLERO DEL DIABLO Cabernet Sauvignon ...
Region: Chile (Central Valley).Producer: Concha Y Toro.Grapes: Cabernet Sauvignon.Ageing 70% stored in American oak barrels for 8 months. And deep ruby red color. Aroma of ripe fruit such as prunes and cherries. Wood notes that offers subtle toas..
QUINTA DO CIDRÔ Chardonnay bº 2017 - D...
The grapes are pressed in a pneumatic press. Fermentation takes place in stainless steel vats with temperature control. The end of the fermentation takes place in new barrels of French and American oak, with "batonage" for six months on fine lees. ..