I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Region: Bairrada.Producer: Quinta de Baixo.Grapes: Maria Gomes, Bical, Cercial.The Bairrada region is perfectly suited to the production of sparkling wines. Its calcareous terroir and the natural acidity of the grape varieties Bical, Cercial and ..
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
Region: Bairrada.Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year in oak barrels vinified from Port wine.It matured in these vessels for more than 47 years, until the ..
Region: Alentejo (Vidigueira).Grapes: 50% Alvarinho, 30% Viognier and 20% Sauvignon BlancA gastronomic wine, with rich fruit flavors and a good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atla..
Region: Douro (Carrazeda de Ansiães - Pombal)Typical grape varieties of the Douro with predominance of Rabigato and fine Malvasia.Fermented naturally, followed by a stage in contact with the lees for 10 months in used barrels of French Oak.Wine of li..
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..
Region: Douro.Grapes: Touriga Franca, Tinta Roriz, Tinta Barroca.Pretty dense brown color.Aroma of old wood, ripe fruit jam, small plums, blackberry, balsamic, revealing great potential and complexity.Hot flavor and complex, well balanced, with red f..
Region: Chile (Central Valley).Producer: Concha Y Toro.Grapes: Cabernet Sauvignon.Ageing 70% stored in American oak barrels for 8 months. And deep ruby red color. Aroma of ripe fruit such as prunes and cherries. Wood notes that offers subtle toas..