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ÁGUA VIVA Brut
Bairrada is a region of excellence for the production of sparkling wines. The limestone terroir and the natural acidity of the Bical, Cercial and Maria Gomes varieties are exceptional attributes that make it possible to produce sparkling wines of gre..
BARBEITO Verdelho DOP branco 2018
Founded in 1946 by grandfather Mário Barbeito de Vasconcelos, the company Vinhos Barbeito has always been managed by family members.At the time of its foundation, there were more than 30 companies producing and exporting Madeira wine. Step by step, g..
BEYRA Reserva tº 2018 - Beira
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
CAVES S. JOÃO 94 Anos de História Velh...
Region: Bairrada.Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year in oak barrels vinified from Port wine.It matured in these vessels for more than 47 years, until the ..
CORTES DE CIMA white2016
Region: Alentejo (Vidigueira).Grapes: 50% Alvarinho, 30% Viognier and 20% Sauvignon BlancA gastronomic wine, with rich fruit flavors and a good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atla..
PORMENOR Reserva bº 2019 - Douro
Region: Douro (Carrazeda de Ansiães - Pombal)Typical grape varieties of the Douro with predominance of Rabigato and fine Malvasia.Fermented naturally, followed by a stage in contact with the lees for 10 months in used barrels of French Oak.Wine of li..
QUINTA DE SANTIAGO Reserva bº 2018 - V....
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..
ANDRESEN Colheita 2000
Port wines from the house J. H. Andresen have the oenology delivered to the winemaker Álvaro Van Zeller. Currently over 160 years since its foundation, J.H. Andresen remains proudly independent, being one of the few Port wine houses 100% family owned..
CASILLERO DEL DIABLO Cabernet Sauvignon ...
Region: Chile (Central Valley).Producer: Concha Y Toro.Grapes: Cabernet Sauvignon.Ageing 70% stored in American oak barrels for 8 months. And deep ruby red color. Aroma of ripe fruit such as prunes and cherries. Wood notes that offers subtle toas..