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ÁGUA VIVA Bruto - Bairrada
Region: Bairrada.Producer: Quinta de Baixo.Grapes: Maria Gomes, Bical, Cercial.The Bairrada region is perfectly suited to the production of sparkling wines. Its calcareous terroir and the natural acidity of the grape varieties Bical, Cercial and ..
BARBEITO Verdelho DOP bº 2017 - Madeira...
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
BEYRA Reserva tº 2018 - Beira
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
CAVES S. JOÃO 94 Anos de História Velh...
Region: Bairrada.Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year in oak barrels vinified from Port wine.It matured in these vessels for more than 47 years, until the ..
CORTES DE CIMA bº 2016 - Alentejo
Region: Alentejo (Vidigueira).Grapes: 50% Alvarinho, 30% Viognier and 20% Sauvignon BlancA gastronomic wine, with rich fruit flavors and a good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atla..
PORMENOR Reserva bº 2018 - Douro
Region: Douro (Carrazeda de Ansiães - Pombal)Typical grape varieties of the Douro with predominance of Rabigato and fine Malvasia.Fermented naturally, followed by a stage in contact with the lees for 10 months in used barrels of French Oak.Wine of li..
QUINTA DE SANTIAGO Reserva bº 2018 - V....
Region: Vinho Verde.Grapes: Alvarinho.In a patient and wise way, this wine undergoes skin maceration with the start of contact with the films before pressing. The fermentation continues in stainless steel and a part in wood. After fermentation, a sta..
ANDRESEN Colheita 2000
Region: Douro.Grapes: Touriga Franca, Tinta Roriz, Tinta Barroca.Pretty dense brown color.Aroma of old wood, ripe fruit jam, small plums, blackberry, balsamic, revealing great potential and complexity.Hot flavor and complex, well balanced, with red f..
CASILLERO DEL DIABLO Cabernet Sauvignon ...
Region: Chile (Central Valley).Producer: Concha Y Toro.Grapes: Cabernet Sauvignon.Ageing 70% stored in American oak barrels for 8 months. And deep ruby red color. Aroma of ripe fruit such as prunes and cherries. Wood notes that offers subtle toas..