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Products meeting the search criteria
Region: Vinho Verde.Producer: Quinta da Aveleda.Grapes: Vinhão, Azal Tinto, Borraçal e Espadeiro.With a bright color and topaz hue, the Old Cellar 30 Years presents a very fine and pure aroma, with well integrated alcohol in a fusion of vanillic flav..
Region: Douro.Producer: Quinta Nova de Nossa Senhora do Carmo.AETERNUS is a tribute!Given the region's classic traditions, sophisticated character and inherente longevity, we can say that it is a unique wine!Brimming with energy and immersed in histo..
Region: Douro.Grapes: Old Vines of Fine Malvasia, Códega, Rabigato, Arinto and Fernão Pires.Amber color.Abundant aroma of yellow dried fruit (peach and apricot), with notes of honey and slight nuances of beeswax.Soft and delicate palate with notes of..
Region: Beira Interior.Grapes: Tinta Roriz, Jaen (Tempranillo), Mencia. Ageing for 8 months in new French and American oak barrels. Aroma fruity with discrete mineral, very elegant, in balance with notes of barrel. Wild fruits, spices, discreet..
Region: MadeiraGrapes: Malvasia.Fermentation with natural yeasts between in stainless steel vats with controlled temperature. Approx. 48 hours the fortification is made with wine alcohol (96% v / v), in order to conserve the desired natural sugar con..
Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla.Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Cacao Brown tastes more like dark choc..
Region: Alentejo.Grapes: Aragonez, Syrah, Pinot Noir.This lot of Aragonez, Syrah and Pinot Noir results from the combination of two different Alentejo terroirs. Pinot Noir, planted in the sands of the fresh Atlantic coast, contributes with freshness ..
Region: Alentejo (Vidigueira).Grapes: Syrah.They were the first to plant Syrah in the Alentejo, with grafts selected from the southern caste of the Rhone. Today, the range consists of three different varietals 100% Syrah.The most popular is the Corte..
This wine was fermented and carefully aged in French oak barrels for 9 months, keeping the fermentations of each plot separated as the vines were divided until the final blend. ..
The CV - Curriculum Vitae has a very deep color, with hints of violet and purple, an impressive, albeit mild, concentration of very ripe black fruit, black cherry and plum. The prolonged aging in oak casks has shaped its potent tannins, concentrating..
Region: Douro (Vineyards located in sheltered areas of two different municipalities, Tabuaço and Vila Flor, at over 400 meters altitude.Grapes: Mix of traditional grape varieties from the Douro Demarcated Region, where Malvasia Fina and Viosinho stan..