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With a unique biodiversity, at Herdade da Aldeia de Cima the wines are designed in the vineyard where they seek ancient knowledge, diversity, soil minerality and silky textures that history has told and revealed!With the intention of producing the ty..
Discórdia wines are produced at the Vale d’Évora Estate, situated just a few kilometers from the beautiful village of Mértola, inside the Vale do Guadiana Nature Preserve. The vines of Discórdia produce airy and well-concentrated fruit, resulting in ..
The history of the Reynolds family in Alentejo begins in the early 19th century, when Thomas Reynolds descended from Porto to Alentejo in search of cork. A century later, Thomas' grandson, John Reynolds, acquired a 900-hectare property called Herdade..
Region: Alentejo (Estremoz).Producer: Júlio B. Bastos.Grapes: Arinto, Antão Vaz, Viosinho. Wine with clear appearance of citrus green color slightly auburn. Tropical fruit, suggesting citrus aromas. Rich fruit flavor, with a good balance of acidit..
With a unique landscape and a singular richness in its diversity and terroir, Serra do Mendro gives us the essential inspiration to create unique, distinct and timeless wines. The stillness of time allows us to interpret the origins, respecting the p..
Region: Alentejo.Producer: Amorim Family EstatesGrapes: Arinto, Alvarinho, Antão Vaz.Let's talk about the rugged landscape of the Serra do Mendro that separates the Alto and Baixo Alentejo. This geological phenomenon that emerges east-west in the cou..
Region: Alentejo (Évora)Grapes: Antão Vaz, Verdelho, Viognier.Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats (50%) and 400L barrels for 20 to 30 days.50% agi..
Region: Alentejo (Vidigueira).Grapes: Antão Vaz, Perrum, Roupeiro, Alvarinho.Fermentation in tanning (traditional) inside carving with indigenous yeasts.Golden yellow color. Very complex wine with a mixture of fruit notes of the grape varieties with ..
Region: Alentejo.Producer: Herdade da Lisboa.Grapes: Antão Vaz, Arinto, Verdelho.4 month stage on fine lees with battonage.Greenish color, clear and bright.Very fine in aroma, with good notes of citrus fruit and light tropical note. Tasting of creamy..
Region: AlentejoGrapes: Arinto, Antao Vaz. Winemaking: Fermantação in stainless steel tanks, with temperature control at 16 ° C.. Citrus color. Fruity and fresh scent. Taste harmonious, fresh and mineral finish. Winemaker: Rui Reguinga. ..
Region: Alentejo (Borba).Grapes: Arinto, Roupeiro, Antão Vaz, Alvarinho.Producer: João Portugal Ramos.The Vinhas Velhas range, of limited edition, is the most recent of the Marquês de Borba brand and is produced from the oldest vines, planted around ..
Region: Alentejo (Vila Alva).Grapes: Diagalves, Manteúd, Antão Vaz, Perrum and Roupeiro.‘Mestre Daniel - Talha X’ is produced on just one carving manufactured in Vila Alva by local masters. The grapes are exclusively from old vines and local grape va..