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Known for his irreverence, he admits that he is also a revivalist, winemaker António Maçanita is fascinated by diversity.To prove this irreverence, which many call irreverence, there is The Clockwork Orange. It looks like a modernity, but it is not: ..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC.With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine ..
Experimenting, reinventing, overcoming, taking on the challenge of creating wines of excellence, born from a long and deep connection to the land and defying conventions and the senses. This is where Anselmo Mendes takes us.Anselmo Mendes, recognized..
This wine is the first result of the investigation with the Loureiro grape variety in the different farms that Anselmo Mendes has along the Lima valley, on the two banks of the Lima river. This vineyard is at an altitude of 35 meters, with a soil of ..
Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a red wine with a prolonged aging in used barrels. In this wine we find the old Alvarelhão grape variety, known locally as Brancelho. After winemaking there was ..
Known for tanning (partial or total) in many of his whites, Anselmo makes four Alvarinhos with this method, including Anselmo Mendes Tempo. This wine shows the highly perfected technique, in which the tanning was maximum, but half made with the whole..
Given that the unique quality of a wine is built in the vineyards, our priority is to care for the vineyards. Since these depend on the health of the soil, at Quinta do Casal do Paço we do our best to enhance the vitality of the land, and keep it in ..
Argilla wines are produced at Herdade da Anta de Cima, owned by the Tenreiro family, located in Serra de Montargil, Portalegre district. Here with the signature of winemakers Paulo Tenreiro and Nuno Mira do Ó.In Anta de Cima the last vineyards were p..
Manoel Pedro Guedes is a wine that is the result of a meticulous viticulture and winemaking, complemented by a rigorous selection throughout the whole production process. Inspired by the first blend created at Quinta da Aveleda, only the best grapes ..
Falua Vinhos has just invested in Quinta do Hospital in Monção (Ceivães) with the signature of winemaker Antonina Barbosa. A fully walled property with a manor house, the Solar do Hospital, with a façade emblazoned from the 16th century, bears witnes..
Founded in 1946 by grandfather Mário Barbeito de Vasconcelos, the company Vinhos Barbeito has always been managed by family members.At the time of its foundation, there were more than 30 companies producing and exporting Madeira wine. Step by step, g..