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Products meeting the search criteria
Region: Alentejo (Montargil - Portalegre).Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in stainless steel tanks without addition of yeasts. 10-month of ageing in stainless steel tanks. Fresh nose wit..
Region: Alentejo (Montargil). Grapes: Alvarinho, Verdelho and Viosinho. Total destemming before crushing, fermentation in 140 liter clay hoists, without addition of yeasts. 4 months internship in the same hoists where it was fermented. Nose..
Region: Madeira.Grapes: Verdelho. Bright, light gold colour. Citrus notes, floral and honey. Soft in texture, well balanced and persistent. Excellent as an aperitif, consommé, smoked salmon, dried ham, pates or spaghetti with clams and orange...
Grapes: Verdelho, Tinta Negra. Golden colour with green tinges. Exuberant and intensely perfumed, revealing an excellent complexity and elegance. Lingering in the mouth with surprising intensity and smoothness. Excellent as digestive. ..
Grapes: 80% Tinta Negra, 20% Verdelho.Gold colour.Quite aromatic!Caramel, nuts, almonds, candied fruits. Full, and extreme softness. Long and fresh. Excellent as an aperitif, with salted nuts, olives, tapas, consommé and cheese. ..
Region: Madeira IslandGrapes: Verdelho, Boal Light gold colour. Exuberant and fresh aromas, good minerality, green tea, mango and lemon zest, With real purity and energetic, leaving a firm and fresh dryness. Harmonious, consistent soft end. ..
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
Region: MadeiraGrapes: Verdelho. Gold with orange highlights. Notes of dried tropical fruits, white chocolate and spiced citrus background. Elegant and well balanced acidity. Finish silky, light and fresh. Excellent as digestive. ..
Region: Madeira Island (Seixal)Grapes: Verdelho.Mr. Manuel Eugénio Fernandes was born in 1906 in the parish of Seixal, on Madeira Island, and passed away in 2003 in Funchal. Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr..
Grapes: Verdelho. It is excellent as an aperitif, but also goes very soups, game meat and pates. It was bottled ready for drinking and will keep well for several months after opening. Topaz color, clear and bright, with a halo dourada.Um fresh ..
Grapes: 60% Verdelho, 30% Viognier, 10% Alvarinho Ageing: 30% of the blend aged for 4 months in French Oak (100%) Aromas of honeysuckle, wax and citrus. A soft palate with mineral edges, elegant texture and a slightly saline finish. ..