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Products meeting the search criteria
Region: Douro (Régua) Grapes: Malvasia Fina, Gouveio real and vital. Winemaking: Light skin maceration. Temperature-controlled fermentation in stainless steel tanks. Aging on the lees for up to regular Batonnage filling. Citrine colour with ..
Region: Douro (Santa Marta de Penaguião).Grape varieties: Malvasia Fina, Gouveio, Vital, Arinto and Viozinho Manual harvesting for small boxes. Total destemming, cold pre-maceration, slight skin maceration.Fermentation with temperature control in ..
Region: Douro (Santa Marta de Penaguião).Grapes: Tinta Barroca, Tinta Roriz and Touriga Nacional. Slight maceration of pelicular.Fermentation with temperature control in stainless steel. Stage on fine lees with periodic batonnage until bottling. ..
Region: Douro (Santa Marta de Penaguião)..Grapes: Tinta Roriz, Tinta Barroca e Touriga Franca, Touriga Nacional.The vineyard is planted in plots with very stony schist and excellent sunny exposure. The different varieties are planted in blocks, allo..
Region: Trás-os-Montes (Vidago - Ribeira de Oura).Grapes: Arinto, Códega do Larinho, Alvarinho, Moscatel Galego.50% of the alcoholic fermentation was made in French oak barrels with batonnage for 10 months.Winemaker: Francisco Montenegro, Amilcar Sal..
Region: Douro (Santa Marta de Penaguião). Grapes: Tinta Roriz, Tinta Barroca and Touriga Nacional Touriga francas Manual harvest in small boxes. Total separation, pre-cold maceration, fermentation control with moderate temperatures in stainless..