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KAPUTT bº - Douro
Region: Douro.Producer: Barão de Vilar.KAPUTT It is a white wine from an old vineyard with several white varieties, some of them very rare, like Dona Branca. After fermentation in new and used barrels, it aged for about six years in used bar..
LUIS PATO Vinhas Velhas bº 2018 - Beira...
Region: Bairrada.This wine is a lot of Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. Fermented and matured in stainless steels vats. To be dished up with fish and shellfish.Winemaker: Luis Pato. ..
ONTEM bº 2018
Region: No DOC / IPRGrapes: Vineyard mixed with ancient grape varieties including Rabigato, Verdelho, Syria, Dona Branca, Encruzado and many others.This wine comes from an old and forgotten unmarked region, just south of the Douro border. Old vineyar..
PROIBIDO Grande Reserva tº 2018 - Douro
Region: Douro (Vila Nova de Foz Côa).Grape varieties: 100% Old Vines (Donzelinho Tinto, Tinta Francisca, Alvarelhão, Sousão, among others)It is a tribute to the people of the streak, for having smuggled their way of life. The "Proibido" results from ..
QUINTA DO CRASTO Reserva tº 2016 - Dour...
Region: DouroMade from grapes coming from old vines at Quinta do Crasto averaging around 70 years of age, Quinta do Crasto Reserva Old Vines is an authentic blend of the best that the Douro has to offer. It has built a solid national a..
SOALHEIRO Primeiras Vinhas bº 2018 - V....
Region: Vinho Verde (Melgaço).Grapes: Alvarinho.The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually i..
TERRENUS Reserva Vinhas Velhas bº 2017 ...
Region: Alentejo (Serra de Portalegre)Grape Varieties: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, TamarezManual harvest in “field blend”. Stainless steel fermentation and partial fermentation in new French Allier oak barrels.Citrine color. Frui..
QUINTA DOS FRADES Vinhas Velhas Grande R...
Region: Douro (Armamar).This wine results from the selection of the best portions of the old vineyards. Each year between these are the ones with the highest potential according to the wine year. The ripening period is followed step by step and a qua..