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Products meeting the search criteria
Region: Vinho Verde.Grapes: Sauvignon Blanc.This Camaleão Sauvignon Blanc was made from grapes from a vineyard in the north of Portugal under the marked influence of the Atlantic sea winds.Clear, citrus yellow color.Intense, tropical fruits with some..
Region: Vinhos Verdes (Monção e Melgaço).Grapes Alvarinho.The fermentation took place in stainless steel tank for 3 weeks. It was stained in stainless steel to preserve all the aromas of fresh fruit, followed by a bottle stage of about 6 months.Lemon..
Region: Vinho Verde.Grapes: Sauvigon Blanc.Fruity aroma with mineral touch, green asparagus and tropical fruits.In the mouth it is expressive, in a long and fresh finish.It goes well with salads, sausages, soft cheese, pasta, grilled fish, seafood, w..
Region: Vinho Verde (Barcelos)Grapes: Arinto, Loureiro.The production of grapes is carried out respecting the environment, it is certified as "Integrated Production". Wine has no animal compounds and is suitable for Vejetarian / Vegan diets.The grape..
Region: Vinho Verde (Barcelos).Grapes: Loureiro.100% Laurel of old vines with partial wood stage: The other part of the batch fermented in stainless steel. Approximately 20% of the wine aged in barrels for 6 months (second-year French oak of 300 lite..
Produced in traditional copper alembic and with double distillation, the spirits had a stage and preservation in stainless steel, resulting in clear and transparent spirits. Covela Fruitball is a fruity and soft, made from a selection of the most ..
Region: Vinho Verde.Grapes: Alvarinho.Yellow color with greenish notes. In the nose highlights the citrus aromas surrounded by floral notes and some vegetables. The palate is balanced, with a pleasant acidity and taste, above all, fruity and citrus, ..
Region: Vinho Verde (Monção and Melgaço).Grapes: Alvarinho.Grapes of the Alvarinho variety, from a vineyard planted in poor soils of granite origin in the region of Monção. This wine is partially fermented in barrel...
Region: Vinho Verde.Grapes: Alvarinho.After crushing, a skin maceration followed, followed by a soft pressing and a long maceration, at low temperature with sludge. Later the wort was clarified by decanting. Fermentation in French oak barrels of 2 an..
Region: Vinhos Verdes (Monção and Melgaço).Grapes: Alvarinho.The vineyards are by the river, at low altitude, and the soils are deep with high content of rolled stone.The wine has complexity, vegetal character, minerality and bitter own of the Alvari..
Region: Vinho Verde (Monção).Grapes: Alvarinho.Citrus, minerals and gentle notes of apple and pineapple give this a very elegant nose. The palate reveals a smooth wine, with acidity that gives it freshness and length. ..