I am a returning customer
Your Account Has Been Created!
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
Products meeting the search criteria
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC. Ideally served as an after-meal digestive at the recommended temperatu..
Produced at Quinta da Aveleda. by Engº Manuel Soares this brandy is ideal to serve as a digestive after a meal, recommending its service at a temperature between 18 and 20ºC.With a bright color and topaz hue, Adega Velha 30 Anos presents a very fine ..
This wine is the first result of the investigation with the Loureiro grape variety in the different farms that Anselmo Mendes has along the Lima valley, on the two banks of the Lima river. This vineyard is at an altitude of 35 meters, with a soil of ..
Pardusco Private is a red wine made according to the old Portuguese traditions, that is, a red wine with a prolonged aging in used barrels. In this wine we find the old Alvarelhão grape variety, known locally as Brancelho. After winemaking there was ..
Known for tanning (partial or total) in many of his whites, Anselmo makes four Alvarinhos with this method, including Anselmo Mendes Tempo. This wine shows the highly perfected technique, in which the tanning was maximum, but half made with the whole..
Given that the unique quality of a wine is built in the vineyards, our priority is to care for the vineyards. Since these depend on the health of the soil, at Quinta do Casal do Paço we do our best to enhance the vitality of the land, and keep it in ..
Manoel Pedro Guedes is a wine that is the result of a meticulous viticulture and winemaking, complemented by a rigorous selection throughout the whole production process. Inspired by the first blend created at Quinta da Aveleda, only the best grapes ..
Falua Vinhos has just invested in Quinta do Hospital in Monção (Ceivães) with the signature of winemaker Antonina Barbosa. A fully walled property with a manor house, the Solar do Hospital, with a façade emblazoned from the 16th century, bears witnes..
This Camaleão was made from grapes from a vineyard in Northern Portugal under the strong influence of the Atlantic sea winds. Refreshing on its own, it is an excellent companion to fish, seafood, salads or light pasta dishes. A summer white with the ..
An Alvarinho by winemaker Carlos Lucas. An improbable bet on your part, but one that demonstrates your greatness during your time in the bottle. A production of 5000 bottles where fermentation took place in a stainless steel tank for 3 weeks. Aged in..
More than half a century marks the history of this important producer of green wine, located in the sub-region of Ave!The winemaker Joaquim Dias, in this wine, chose after fermentation to keep the wine in contact with fine lees for 9 months in stainl..
Quinta de Paços has a 500-year tradition of wine production, awarded internationally since 1876. It has been in the same family for 15 generations.This 100% Loureiro from old vines from Barcelos, with partial wooden stage: The other part of the batch..