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Region: Douro.Ládano Branco also benefits from a one-year aging in old French oak barrels, to which is added another 12 months in stainless steel vats.It offers a fresh, delicate and mineral character and is slightly creamy in the mouth, with a balan..
Region: Alentejo (Serra de Portalegre)Grapes: Arinto, Fernão Pires, Bical, Wardrobe, Malvasia, Tamarez.Manual harvest in “field blend”. Fermentation with indigenous yeasts in a cement vat.Later stage of 6 months in 500L French oak barrels.Citrine col..