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Products meeting the search criteria
Region: Alentejo (Estremoz).Producer: Júlio B. Bastos.Grapes: Arinto, Antão Vaz, Viosinho. Wine with clear appearance of citrus green color slightly auburn. Tropical fruit, suggesting citrus aromas. Rich fruit flavor, with a good balance of acidit..
Region: Alentejo (Estremoz).Grapes: 60% Aragonez e 40% Touriga Nacional.Light pink. Fresh with hints of tropical fruit. Very Fresh and fruity. Sensation of tropical fruit and strawberry. Very good acidity and a lingering finish. ..
Region: Alentejo (Serra de Portalegre)Made of multiple ancient grape varieties existing in a very old vineyard located in the parish of Reguengo da Serra de S. Mamede. The exposure of the vineyard is nascent, at an altitude of 598 meters.In the cella..
Region: Alentejo (Serra de S. Mamede)Made from multiple old castes existing in a very old vineyard located in the parish of Reguengo da Serra de S. Mamede. The exposure of the vineyard is spring, the altitude of 598 meters. In the cellar they were..
Region: Alentejo.Grapes: Castelão.Castelão (Periquita) is a low concentration grape variety, which has fallen to the background in this era of concentrated reds. Root Alentejo (according to the latest studies), it occupies uncomfortably the 3rd area ..
Region: Alentejo.Grapes: Roupeiro (70%) and Antão Vaz (30%).Wine based on the old methodology of Talha, in search of complexity and regional identity.A different white, marked by the carving, based first on the fruit and freshness of the grape variet..
Region: Alentejo.Producer: Amorim Family EstatesGrapes: Trincadeira, Alfrocheiro, Aragonez.Using the simplest process possible, they can produce wines that are authentic messengers of local and terroir emotions.Aged 9 months in French oak barrels 30%..
Region: Alentejo (Évora)Grapes: Antão Vaz, Verdelho, Viognier.Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats (50%) and 400L barrels for 20 to 30 days.50% agi..
Region: Alentejo.Grape varieties: ArintoProducer: Casa Agricola Alexandre RelvasManual harvest. Pre-fermentative maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days.16 months aging in 400L French oak barrels.Yellow color with gold..
Region: Alentejo (Vidigueira).Producer: SograpeGrapes: 96% Alicante Bouschet, 4% Syrah.Icon is the top wine from Herdade do Peso, declared only in exceptional years of maximum and evident quality.Deep color, very complex aroma with notes of some blac..
Region: Alentejo (Vidigueira).Producer: SograpeGrapes: 44% Alicante Bouschet, Touriga Nacional 40%, 16% Aragonez. Trinca Bolotas offers the authenticity and passion of the flavors of the Alentejo, under the purview of Herdade do Peso, which produc..