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Products meeting the search criteria
Region: Madeira IslandThis wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11oC and 12oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled..
Region: Madeira.Grapes: Verdelho. Bright, light gold colour. Citrus notes, floral and honey. Soft in texture, well balanced and persistent. Excellent as an aperitif, consommé, smoked salmon, dried ham, pates or spaghetti with clams and orange...
Region: Madeira Island.Bright golden color. Floral aromas, ripe citrus, almonds and honey. Bulky and soft, long and persistent finish. Excellent as a digestive, rich fruit cakes, foie gras, passion fruit pudding or caramel, candied fruit and che..
Region: Madeira Island.Grapes: Verdelho, Tinta Negra. Golden colour with green tinges. Exuberant and intensely perfumed, revealing an excellent complexity and elegance. Lingering in the mouth with surprising intensity and smoothness. Excellent ..
Region: Madeira Island.Grapes: MalvasiaIn 2001 was produced the first 20 years old Malvasia. This is eighth blend since then but, I always face a great challenge when the time comes to produce another lot as it requires much reflection. The endi..
Region: Madeira IslandGrapes: Sercial.“The Ribeiro Real vineyards from Estreito de Câmara de Lobos spread over the south side of Madeira, fully exposed to the sun at an elevation of about 200 metres above sea level. Great Madeira wines originate..
Region: Madeira isalnd.Grapes: Tinta Negra. Very deep chocolate colour. Notes of raisins, hazelnuts, molasses and caramel. Full, good texture, soft and a bit of sweetness in the aftertaste. Excellent as an aperitif, consommé, tapas and cheese..
Region: Madeira IslandGrapes: 80% Tinta Negra, 20% Verdelho.Gold colour.Quite aromatic!Caramel, nuts, almonds, candied fruits. Full, and extreme softness. Long and fresh. Excellent as an aperitif, with salted nuts, olives, tapas, consommé and che..
Region: Madeira IslandGrapes: Verdelho, Boal Light gold colour. Exuberant and fresh aromas, good minerality, green tea, mango and lemon zest, With real purity and energetic, leaving a firm and fresh dryness. Harmonious, consistent soft end. ..
Region: Madeira.Grapes: 96% Verdelho, 4% Sercial.The Verdelho was vinified by walking on cold maceration for 3 days in traditional Lagar, already the Sercial in open spout.30% of the Verdelho ageing 6 months in new French oak hull and remaining in st..
Region: MadeiraGrapes: Verdelho. Gold with orange highlights. Notes of dried tropical fruits, white chocolate and spiced citrus background. Elegant and well balanced acidity. Finish silky, light and fresh. Excellent as digestive. ..
Region: Madeira Island (Seixal)Grapes: Verdelho.Mr. Manuel Eugénio Fernandes was born in 1906 in the parish of Seixal, on Madeira Island, and passed away in 2003 in Funchal. Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr..