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Products meeting the search criteria
Region: Vinhos Verdes (Monção e Melgaço).Grapes Alvarinho.The fermentation took place in stainless steel tank for 3 weeks. It was stained in stainless steel to preserve all the aromas of fresh fruit, followed by a bottle stage of about 6 months.Lemon..
Region: BairradaGrapes: Baga (55%) and Touriga Nacional (45%). Pale salmon color. Very fine aroma, with notes of fresh red fruits like wild strawberries and raspberries, toasted bread and biscuits. The palate is well balanced, creamy, having a fin..
Beber um vinho para travar a Covid-19 é “PERMITIDO”! Aderimos ao movimento #EuAjudoQuemAjuda, da Cruz Vermelha! Por cada 6 garrafas vendidas, vamos doar 10€ para esta causa. CONTAMOS CONSIGO? ????Temos de continuar a viver, a manter corpo e mente sã..
Region: Douro (Vila Nova de Foz Côa).Grapes: 100% Old Vines (Donzelinho Red, Tinta Francisca, Alvarelhão, Sousão, among others)It is a tribute to the people of the ray for having smuggled their way of life. The "Forbidden" results from grapes from Ol..
Region: Douro.Grape varieties: Gouveio.90% of the wine is fermented in stainless steel vats for a period of 21 days. Malolactic fermentation is not carried out and selected yeasts are used.10% of this wine is fermented in used oak barrels following a..
Region: Douro.Grapes: Old Vineyard with greater presence of Tinta Roriz.Quinta do Fojo has internships in large French oak rafters for 24 months.Winemaker: Margarida Serôdio Borges...
Region: Alentejo (Albernoa)Grapes: Alicante Bouschet (50%), Tinta Miúda (30%) and Touriga Nacional (20%). Color deep live grenade. Ripe fruit well integrated complex aroma with the wood of the stage in barrels. Flavor rich in fruit, very concentra..
Region: Alentejo (Albernoa)Grapes: Alicante Bouschet (30%), Syrah (15%), National Touriga (20%) of Aragones (35%). Color deep live grenade. Aroma ripe fruit complex and mint. Flavor rich in fruit, concentrated, soft tannin structure and long finis..