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A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic mountain of Pico, the vineyards are planted in the crevices of the rock, next to the sea, where you can hear the "crab singing", because it is here that t..
AVIDAGOS white is a white wine from the Douro from a small family project where Malvasia Fina, Gouveio Real and Vital, Viosinho, Arinto are used!The long and uninterrupted family tradition led today by the third generation of the founding family, Qui..
Região: DouroGrapes: Riesling. Citrus yellow color. Notes of fresh grapefruit with some chemical touch. Rich texture with good persistence and freshness in the mouth. Specially recommended to accompany starters, caviar and fatty fish. ..
The Nicolau de Almeida family launched a special White Port wine. A blend of 4 different vintages with the lowest permitted alcohol content (16.5%), falling into the unusual category of Light Dry White Port. Produced with grapes from Quinta do Monte ..
Region: Dão.Grapes.: Encruzado.This wine has a light straw yellow color. The aroma stands a slight aroma of asparagus, typical of Encruzado caste., Enriched with mineral notes and white berries. Still find themselves nuances of dried fruit and almond..
This wine was born in 2001 with the aim of challenging the classic profile of the great Alentejo wines. The maturity of the vineyard, the unusual Semillon variety, combined with the careful selection of the barrel suppliers has reinforced the solid, ..
Region: Douro (Régua).Grapes: Rabigato, Gouveio, Arinto and Viosinho. Fermentated in 500 litre French Oak barrels from different forests: Allier, Vosges and Nevers. 40% in new barriques, and the rest in second year barrels. Aged for 7 months in F..
Redoma Reserva is made with grapes from ancient 80-year old vines, planted at an altitude of 600 metres in mica schist soils. Since its creation in 1995, the main aim of producing this wine has been to express the character of the Douro old vineyards..
Region: Douro.Grapes: Sauvignon Blanc.Ageing of 80% of the lot in stainless steel; 20% in new French oak barrels for 4 to 5 months Bright color, lemon citrus. Fresh nose and very aromatic, it shows vegetal notes like asparagus, typical of this ca..