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Aperol is an Italian appetizer from the Veneto region, made from bitter orange, gentian, rhubarb, and quina among other ingredients.The nose reveals orange peel with attractive herbal aromas and complexes harmonized with a touch of vanilla. Intense o..
A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic mountain of Pico, the vineyards are planted in the crevices of the rock, next to the sea, where you can hear the "crab singing", because it is here that t..
The long and uninterrupted family tradition led today by the third generation of the founding family, Quinta dos Avidagos thus allows continuity and clarity of mission, both essential attributes of any family farm, making it possible to maintain the ..
Founded in 1946 by grandfather Mário Barbeito de Vasconcelos, the company Vinhos Barbeito has always been managed by family members.At the time of its foundation, there were more than 30 companies producing and exporting Madeira wine. Step by step, g..
Region: Beira Interior.During a visit to the Beyra winery of Rui Roboredo Madeira, after several good and proven wines, this Pinot Noir captured my attention, especially for the delicacy and elegance in the test, as well as a good structure and comp..
Its history dates back to 1818, when Nicolas François Billecart and Elisabeth Salmon joined forces to launch their Maison de Champagne. A familiar story since Louis Salmon, Elisabeth's brother and passionate about oenology, was involved in making the..
It was in our Adega do Douro, in São João da Pesqueira, that it all started in 1999. It is here that we vinify and age all Douro wines, from stainless steel vats to temperature-controlled barrel cellars, as well as preserving all the historical asset..
It was at Adega do Douro, in São João da Pesqueira, that it all started in 1999. It is here that all Douro wines are vinified and aged, from stainless steel vats to temperature-controlled barrel cellars, as well as preserving all the historical herit..
Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year, in oak barrels with a wine of Port wine.It matured in these vessels for over 47 years, until the end of 2012. It was ..
Region: Alentejo.Grapes: Aragonez, Syrah, Pinot Noir.This lot of Aragonez, Syrah and Pinot Noir results from the combination of two different Alentejo terroirs. Pinot Noir, planted in the sands of the fresh Atlantic coast, contributes with freshness ..
An unbridled spirit.A whisky journey into the wild, The Quinta Ruban is like a dark and delectable forest, where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.Dr Bill, our Director of Whisky Creation..
Region: Douro.Producer: Soc. Com. Messias Wine.Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.Amber color, this wine is endowed with complex and pleasant tertiary aromas, with notes of spices like peppers, light clove..