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Aperol is an Italian appetizer from the Veneto region, made from bitter orange, gentian, rhubarb, and quina among other ingredients.The nose reveals orange peel with attractive herbal aromas and complexes harmonized with a touch of vanilla. Intense o..
A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic mountain of Pico, the vineyards are planted in the crevices of the rock, next to the sea, where you can hear the "crab singing", because it is here that t..
After 15 years traveling the world and tasting wines from the most diverse origins, the founder of FAPWINES took on the challenge of creating a wine for storage, which proves the potential, quality and elegance that Douro wines have, in any “table” o..
AVIDAGOS white is a white wine from the Douro from a small family project where Malvasia Fina, Gouveio Real and Vital, Viosinho, Arinto are used!The long and uninterrupted family tradition led today by the third generation of the founding family, Qui..
Founded in 1946 by grandfather Mário Barbeito de Vasconcelos, the company Vinhos Barbeito has always been managed by family members.At the time of its foundation, there were more than 30 companies producing and exporting Madeira wine. Step by step, g..
Region: Beira Interior.During a visit to the Beyra winery of Rui Roboredo Madeira, after several good and proven wines, this Pinot Noir captured my attention, especially for the delicacy and elegance in the test, as well as a good structure and comp..
Its history dates back to 1818, when Nicolas François Billecart and Elisabeth Salmon joined forces to launch their Maison de Champagne. A familiar story since Louis Salmon, Elisabeth's brother and passionate about oenology, was involved in making the..
It was in our Adega do Douro, in São João da Pesqueira, that it all started in 1999. It is here that we vinify and age all Douro wines, from stainless steel vats to temperature-controlled barrel cellars, as well as preserving all the historical asset..
It was at Adega do Douro, in São João da Pesqueira, that it all started in 1999. It is here that all Douro wines are vinified and aged, from stainless steel vats to temperature-controlled barrel cellars, as well as preserving all the historical herit..
Brandy obtained from the distillation of excellent Bairrada wines from the 1965 harvest, which began aging in November of that year, in oak barrels with a wine of Port wine.It matured in these vessels for over 47 years, until the end of 2012. It was ..
An unbridled spirit.A whisky journey into the wild, The Quinta Ruban is like a dark and delectable forest, where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.Dr Bill, our Director of Whisky Creation..
Region: Lourinhã.Producer: Adega Cooperativa da Lourinhã.Grapes: Alicante, Seminario.Aging is done in a minimum of 7 years in French oak and Portuguese oak casks, an average of 14 years.Topaz color.Intense aroma with notes of vanilla, wood, coffee an..