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ESPORÃO Private Selection bº 2018 - Alentejo
Esporão Private Selection is a sophisticated and deep wine, for moments that we want exclusive. With a complex and interesting personality, he defends the culture and elegance that characterizes him.
Fermentation with controlled temperatures in new French oak barrels, aging for six months “sur lie” with “batonnage”.
Crystalline aspect, straw color.
White pulp fruit and some fresh grapefruit mixed with discreet notes of toasted barrel and spices such as cloves and white pepper.
Rich, elegant and intense. With broad, deep and persistent finish.
It ranges from smoked codfish to well-seasoned curry dishes, highlighting the exotic taste of spices and typical fish soups, making the meal a fusion of lush flavors.
Winemaker: David Baverstock, Sandra Alves.