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GRAHAM'S Fine Tawny
Graham's Fine Tawny Port is lighter in colour and texture than Ruby and
also slightly drier. The young wine is matured in seasoned oak vats for
an average of three years, which allows the wine to come into contact
with the oxygen that freely permeates the wood of the barrels. This
means that some of the rich, fruity style of a young Port remains but
the Fine Tawny also begins to gain the lingering nut and caramel
flavours of an Aged Tawny Port.