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PROIBIDO Á Capela tº 2020 - Douro
Region: Douro (Upper Douro).
With grapes from the Upper Douro, namely from a vineyard about 50 years old, 10% white grapes and 90% red grapes. Grapes destemmed by hand. Most winemaking is done without electricity.
Forbidden and Permitted wines increasingly have a common denominator: Minimum intervention in both the vineyard and the cellar. We thus respect what the vineyard gives us, and try to make the transformation of grapes in wine is as natural as possible.
After manual harvesting, the bunches were destemmed by hand and the grapes trampled on foot in a small wine press. The fermentation started spontaneously and lasted approximately 20 days. It was transferred to cantaro without use of electricity.
10 month internship in a production of 833 bottles.
This wine features a red fruit aroma leads. Fresh, light and disconcerting wine.